Recipes

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Maple bacon lollies Makes 4-6 lollies By: Sweets Made Simple Details

Rum and raisin baked cheesecake Serves 6 By: The Great British Bake Off Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Ginger sponge cake Makes 12 slices By: The Hairy Bikers: Mums Know Best Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Crab linguine Serves 4 By: Great British Food Revival Details

Yorkshire puddings Serves 4-6 By: A Taste of My Life Details

Diggers Makes 12 By: The Hairy Bikers: Mums Know Best Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Between the sheets Serves 1 By: Something for the Weekend Details

Butter chicken Serves 4 By: Something for the Weekend Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

Pan-fried cod with minted peas, broad beans and pancetta Serves 4 By: MasterChef Details

Stir-fried chilli chicken Serves 2 By: Chinese Food Made Easy Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Quick vegetable curry Serves 2 By: Nigel Slater's Simple Suppers Details

Sweet and tangy chilli beef Serves 2 By: Chinese Food Made Easy Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Jam-filled butter biscuits (sables) Serves 4-6 By: MasterChef Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details

Smoked haddock chowder with leeks and sweetcorn Serves 4 By: Nigel Slater's Simple Suppers Details

St Lucia buns Serves 12 By: The Great British Bake Off Details

Adaptable bean soup Serves 4 By: Nigel Slater's Simple Suppers Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken, red wine and garlic casserole Serves 6 By: Mary Berry's Foolproof Cooking Details

Yellow jacket Serves 1 By: Something for the Weekend Details

West country gratin Serves 4 By: Great British Budget Menu Details

Chocolate and orange scones Makes 14 scones By: The Great Comic Relief Bake Off Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Sandwich bread loaf Serves 6 By: Great British Food Revival Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Orange butterfly cakes Makes 12 By: Mary Berry Cooks Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Ham and eggs with grilled tomato Serves 1 hungry person By: Paul Hollywood's Bread Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Devilled kidneys Serves 4 By: The Hairy Bikers: Mums Know Best Details

Stir-fried corn and chilli Serves 4 By: Saturday Kitchen Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Black bun Serves 10-12 By: The Great British Bake Off Details

Bunny burgers with chunky chips Serves 2 By: The Hairy Bikers' Cook Off Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Art of Bourbon Serves 1 By: Something for the Weekend Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Tarka dal with rice Serves 4 By: Great British Budget Menu Details

Date and banana bread and butter pudding Serves 6 By: Something for the Weekend Details

Spiced mackerel with horseradish potatoes Serves 4 By: The Hairy Bikers' Cook Off Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Paneer with spinach Serves 4-5 By: Indian Food Made Easy Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Mokatines Serves 9 By: The Great British Bake Off Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Gammon and chips with pineapple and greens Serves 2 By: Food: Truth or Scare Details

Speculaas biscuits (traditional continental Christmas biscuits) Makes 12 By: The Hairy Bakers' Christmas Special Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Turkey curry Serves 4 By: Great British Food Revival Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Attica fix Serves 1 By: Something for the Weekend Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Red mullet with linguine tossed in chilli and garlic Serves 4 By: Saturday Kitchen Best Bites Details

Potato wedges with rosemary Serves 4-6 By: A Taste of My Life Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Key lime pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Cranberry and coconut energy bars Makes 18 bars By: Mary Berry's Foolproof Cooking Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Olive sourdough fougasse Makes 2 loaves By: Paul Hollywood's Bread Details

Whisky and chilli tiger prawns Serves 4 as a starter or 2 as a main course By: Baking Made Easy Details

Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Custard tart Serves 6 By: A Taste of My Life Details

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Crunchy sugar syrup lollies loaded with pecans and a sprinkling of crispy bacon bits. Sounds odd? Bacon tastes good in anything. Equipment and preparation: you will need a sugar thermometer.

30 Mins To 1 Hour

This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months.

30 Mins To 1 Hour

This rich and hearty rabbit stew makes for perfect winter eating.

1 To 2 Hours

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Over 2 Hours

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar.

10 To 30 Mins

Mix perfect profiteroles with a coffee sauce for an unusual dessert.

30 Mins To 1 Hour

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.

10 To 30 Mins

What's a Sunday roast without a crisp, hot Yorkshire pudding? Best cooked in beef dripping, but you can use vegetable oil as well.

10 To 30 Mins

These deliciously chewy teatime treats will keep for up to a week in an airtight container.

10 To 30 Mins

Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

30 Mins To 1 Hour

Seduce the taste buds with a 1940 twist on a classic sidecar recipe.

No Cooking Required

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

30 Mins To 1 Hour

This quick but sophisticated fish supper is packed full of fresh herbs and summer vegetables.

10 To 30 Mins

Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe.

Less Than 10 Mins

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

If your aubergines are young and small, they may not need salting which makes this dish even quicker to make.

30 Mins To 1 Hour

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Less Than 10 Mins

These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance.

10 To 30 Mins

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.

10 To 30 Mins

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

Nigel Slater jazzes up traditional pea and ham soup with posh pancetta for a quick meal that's ready in next to no time. Each serving provides 242kcal, 21g protein, 14.5g carbohydrate (of which 3.5g sugars), 10g fat (of which 4 6 saturates), 5g fibre and 1.6g salt.

Less Than 10 Mins

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt.

10 To 30 Mins

These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.

10 To 30 Mins

10 To 30 Mins

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

This delicious spicy chicken dish is packed with fresh Indian flavours such as mace, curry leaves and other spices.

10 To 30 Mins

My version of coq au vin, this is just the dish for serving on a cold day.

30 Mins To 1 Hour

Lemon curd gives this whisky cocktail a sherbety kick

No Cooking Required

This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.

10 To 30 Mins

Freshly baked scones are easily on the podium of teatime treats, but this twist with chocolate and orange is pure gold.

10 To 30 Mins

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

Milk, butter and golden syrup makes this loaf particularly rich and delicious, and it keeps well too

30 Mins To 1 Hour

A cheap and economical Thai curry. The root veg have a sweet taste that benefits from a little spice. You can freeze the curry in portion-sized amounts, then defrost for a quick meal. (But don't freeze the rice - always cook it fresh.)

30 Mins To 1 Hour

These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment and preparation: you will need a bun tin lined with 12 fairy cake cases.