Recipes

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Ten-minute tomato soup Serves 6-8 By: Mary Berry's Foolproof Cooking Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Pisco punch Serves 1 By: Something for the Weekend Details

Vegetarian Puy lentil lasagne Serves 4 By: The Hairy Bikers' Cook Off Details

Corned beef pot pies Serves 4 By: Something for the Weekend Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

'Spritz coppa' cocktail Makes 1 By: Something for the Weekend Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Chocolate and chilli mousse Serves 2 By: Ready Steady Cook Details

The best chips you have ever tasted 4 By: The Hairy Bikers: Mums Know Best Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Stuffed butternut squash Serves 4 By: Nigel Slater's Simple Suppers Details

Smoked haddock chowder with leeks and sweetcorn Serves 4 By: Nigel Slater's Simple Suppers Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Art of Bourbon Serves 1 By: Something for the Weekend Details

Salted caramel and apple rolls Makes 12 rolls By: The Great British Bake Off Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Fennel beetroot slaw Serves 4 By: Nigel and Adam's Farm Kitchen Details

Christmas panna cotta Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Santa baby Serves 1 By: Something for the Weekend Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Carrot and poppyseed salad Serves 6 By: Mary Berry's Absolute Favourites Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Treacle-cured beef with Yorkshire puddings and roast potatoes Serves 4-6 By: Tom Kerridge's Proper Pub Food Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Spiced-up Barnsley chops Serves 2 By: Tom Kerridge's Best Ever Dishes Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Star topped mincepies Makes 36 By: Nigella's Christmas Kitchen Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Mirin-glazed sea bass Serves 4 By: Something for the Weekend Details

Whole roasted masala chicken and potatoes Serves 4 By: Saturday Kitchen Best Bites Details

Sausage and butterbean casserole Serves 4 By: Great British Budget Menu Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Muhallabi (almond milk pudding) Serves 4 By: Nigel Slater: Eating Together Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Gooey chocolate mousse cake Serves 6 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Sandwich bread loaf Serves 6 By: Great British Food Revival Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Haggis, clapshot and whisky sauce Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Spruced-up vanilla cake Makes about 12 slices By: Nigella's Christmas Kitchen Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Cod with lemon and capers Serves 4 By: Something for the Weekend Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Tom's fried chicken in a basket Serves 4 By: Tom Kerridge's Proper Pub Food Details

Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Potted salmon Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Wonderland Serves 1 By: Something for the Weekend Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Chocolate harlequin biscuits Serves 6 By: Something for the Weekend Details

Maple bacon lollies Makes 4-6 lollies By: Sweets Made Simple Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Whole eggs in coconut masala (egg molee) Serves 4 By: Rick Stein's India Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Chicken and leek pie Serves 8 By: Nigel Slater's Dish of the Day Details

Chocolate marshmallow brown sugar fudge Makes 25 squares By: Home Cooking Made Easy Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Summer fruit smoothie Serves 2-3 By: Mary Berry Cooks Details

Pigs in blankets Serves 8 By: Saturday Kitchen Details

Curried carrot soup Serves 4 By: Great British Food Revival Details

Creamy lentils and rice Serves 1 By: Indian Food Made Easy Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Custard tart Serves 6 By: A Taste of My Life Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.

30 Mins To 1 Hour

With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family recipes, as I always have the ingredients in the cupboard.

10 To 30 Mins

A delicious cream tea can be knocked up from scratch in around half an hour, using this simple recipe.

10 To 30 Mins

Three simple ingredients is all it takes to make a zingy, refreshing lemon posset

1 To 2 Hours

Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread.

1 To 2 Hours

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

Chill out the Chilean way with this delicious pisco cocktail.

No Cooking Required

Try this hearty vegetarian version of a classic lasagne with a rich cheese sauce and earthy braised lentil filling.

30 Mins To 1 Hour

Simon Rimmer uses this retro ingredient to make comforting pot pies. Serve with a mound of mashed potato.

30 Mins To 1 Hour

This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Over 2 Hours

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

The whole spices and whole green chillies add flavour but are not overly hot so this is mild enough for the children.

10 To 30 Mins

Herbal and citrus flavours combine in style in master mixologist Wayne Collins' delicious cocktail.

No Cooking Required

The Hairy Bikers don't do anything by halves, and this generous dessert is no exception. Just add friends.

1 To 2 Hours

Need a pudding for for a queen? James Martin has it covered.

30 Mins To 1 Hour

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.

30 Mins To 1 Hour

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Less Than 10 Mins

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe.

10 To 30 Mins

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

Over 2 Hours

Easy roast butternut squash topped with spiced, caramelised onions makes a great accompaniment to grilled chicken or sausages.

1 To 2 Hours

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt.

10 To 30 Mins

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

10 To 30 Mins

Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven.

30 Mins To 1 Hour

Try a classic bourbon cocktail recipe. Hailing from Berlin, this tipple has zingy flavor with lime and fresh apple juice.

No Cooking Required

Part Danish pastry, part sticky bun, these upmarket tea-time rolls are simply delicious

1 To 2 Hours

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions. Each serving provides 120kcal, 5g protein, 10g carbohydrate (of which 10g sugars), 5g fat (of which 3g saturates), 8g fibre and 0.1g salt.

No Cooking Required

This easy, creamy dessert is less dense than a traditional pudding but still packed with Christmas spices.

Less Than 10 Mins

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Feel festive with this lively vanilla vodka cocktail.

No Cooking Required

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

10 To 30 Mins

30 Mins To 1 Hour

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

No Cooking Required

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This tasty and economical pie recipe will quickly become a family favourite. Serve with mounds of mash.

30 Mins To 1 Hour

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.

Over 2 Hours

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour