Recipes

Aubergine and bean casserole Serves 4-6 By: Something for the Weekend Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Gin and French Serves 1 By: Something for the Weekend Details

Gin and IT Serves 1 By: Something for the Weekend Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Gin and tonic granita Serves 8-10 By: Tom Kerridge's Proper Pub Food Details

Ginger and treacle spiced traybake Makes 15-20 slices By: The Great British Bake Off Details

Ginger sponge cake Makes 12 slices By: The Hairy Bikers: Mums Know Best Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Gingerbread latte fudge Makes about 50 pieces of fudge By: Sweets Made Simple Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Pork fillet with honey and ginger Serves 4-6 By: Two Greedy Italians Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

You Searched For: Gin

Balance healthy ingredients beautifully with this vegetarian casserole recipe. This meal served as six portions provides 217 kcal, 8g protein, 40g carbohydrate (of which 28g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 1.9g salt per portion.

30 Mins To 1 Hour

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

This exotic one-pot is the perfect mixture of sweet and spicy. Serve it with a herby tabbouleh for a filling family supper.

1 To 2 Hours

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.

30 Mins To 1 Hour

These spicy chewy biscuits are easy to make and keep well for several days in an airtight container.

30 Mins To 1 Hour

The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

30 Mins To 1 Hour

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

30 Mins To 1 Hour

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

A very popular drink served during the Victorian gin palace era, particularly in London!

No Cooking Required

Roll back to the 1940s and make a proper martini with this gin cocktail recipe.

No Cooking Required

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a sweetness to an otherwise sharp, refreshing dish.

30 Mins To 1 Hour

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.

30 Mins To 1 Hour

An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months.

30 Mins To 1 Hour

Give your brownies an exotic makeover with this sweet and simple recipe from Levi Roots.

10 To 30 Mins

10 To 30 Mins

The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.

10 To 30 Mins

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.

10 To 30 Mins

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This is a really simple way of cooking pork and the addition of honey and ginger gives the meat a flavoursome kick!

30 Mins To 1 Hour

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

30 Mins To 1 Hour

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

1 To 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

This simple and elegant sea bass recipe makes the most of this delicious fish.

10 To 30 Mins

This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.

30 Mins To 1 Hour