Recipes

'Bitter that' cocktail Makes 1 By: Something for the Weekend Details

'Spritz coppa' cocktail Makes 1 By: Something for the Weekend Details

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Baked pappardelle with pancetta and porcini Serves 2 By: The Good Cook Details

Baked salmon with chorizo rice Serves 4 By: Something for the Weekend Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Broad bean and feta frittata Serves 2 By: What to Eat Now Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Buffalo wings with apple and celeriac slaw Serves 4 By: Something for the Weekend Details

Bunny burgers with chunky chips Serves 2 By: The Hairy Bikers' Cook Off Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Chicken in white wine sauce Serves 4 By: A Taste of My Life Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Chicken salad with couscous and oranges Serves 2 By: Nigel Slater's Simple Suppers Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Chicken with spinach Serves 6 By: Indian Food Made Easy Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Chocolate harlequin biscuits Serves 6 By: Something for the Weekend Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Cod with lemon and capers Serves 4 By: Something for the Weekend Details

Cod with smoked langoustine tails Serves 4 By: Something for the Weekend Details

Coffee and cardamom cake with pistachio cream Serves 8-10 By: Saturday Kitchen Best Bites Details

Coffee granita Serves 4 By: The Good Cook Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Cosmopolitan Serves 1 By: Something for the Weekend Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Crumbed lamb steak with swede mash Serves 1 By: Nigel Slater's Dish of the Day Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Fillet steak with morel mushroom and wine sauce Serves 2 By: A Taste of My Life Details

Fillet steaks stuffed with goats cheese Serves 4 By: The Hairy Bikers: Mums Know Best Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Floating islands with spun sugar Serves 6 By: The Great British Bake Off Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Gammon and chips with pineapple and greens Serves 2 By: Food: Truth or Scare Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Gin and IT Serves 1 By: Something for the Weekend Details

Gin and tonic granita Serves 8-10 By: Tom Kerridge's Proper Pub Food Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

You Searched For: IT

Bitter citrus flavours shine in this sophisticated yet simple party cocktail.

No Cooking Required

Herbal and citrus flavours combine in style in master mixologist Wayne Collins' delicious cocktail.

No Cooking Required

Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.

Over 2 Hours

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Perk up a palmier recipe with a helping of beetroot hummus. Perfect for dinner party nibbles.

10 To 30 Mins

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!

10 To 30 Mins

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto.

30 Mins To 1 Hour

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Over 2 Hours

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?

30 Mins To 1 Hour

Bake a healthy paella-style dish of salmon and chorizo rice. Each serving provides 876kcal, 60g protein, 48g carbohydrate (of which 6g sugars), 49g fat (of which 16g saturates), 3g fibre and 3.5g salt.

30 Mins To 1 Hour

Angela Hartnett serves up a sweetly sophisticated tart that matches rich vanilla with fragrant Earl Grey tea.

30 Mins To 1 Hour

Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd.

30 Mins To 1 Hour

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.

10 To 30 Mins

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat.

Less Than 10 Mins

10 To 30 Mins

This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.

Over 2 Hours

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping.

1 To 2 Hours

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes.

Over 2 Hours

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

For a proper Sunday lunch that won't break the bank try this beef shin stew. Serve with some creamy mash for a mouthwatering meal. Try the Eat Well for Less quiz to find out how you could cut your food bills.

Over 2 Hours

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

Scallops steamed in their shells with a spicy black bean sauce.

10 To 30 Mins

Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.

Less Than 10 Mins

Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks.

Over 2 Hours

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.

1 To 2 Hours

Fresh broad beans and feta gives this simple, filling meal plenty of flavour.

10 To 30 Mins

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

This is a great recipe if you haven't tried rabbit before - juicy rabbit burgers with homemade chips.

30 Mins To 1 Hour

Mix perfect profiteroles with a coffee sauce for an unusual dessert.

30 Mins To 1 Hour

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough.