Recipes

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Baked salmon with chorizo rice Serves 4 By: Something for the Weekend Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Buffalo wings with apple and celeriac slaw Serves 4 By: Something for the Weekend Details

Bulgur wheat balls Serves 4 By: Saturday Kitchen Details

Calypso swizzle Makes 1 By: Something for the Weekend Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Carrot and poppyseed salad Serves 6 By: Mary Berry's Absolute Favourites Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Chicken salad with couscous and oranges Serves 2 By: Nigel Slater's Simple Suppers Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Chocolate marshmallow brown sugar fudge Makes 25 squares By: Home Cooking Made Easy Details

Chocolate marshmallow teacakes Makes 6 By: The Great British Bake Off Details

Coffee walnut whips Makes 11 walnut whips By: Sweets Made Simple Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Crispy duck salad Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Curranty cordial Makes 400ml/14fl oz By: The Big Allotment Challenge Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Galette Makes 1 large tart By: The Great British Bake Off Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Muhallabi (almond milk pudding) Serves 4 By: Nigel Slater: Eating Together Details

Mussels with Bayonne ham and shallots Serves 3-4 By: Rick Stein's Long Weekends Details

Orange and almond cake Makes 1 cake By: Saturday Kitchen Best Bites Details

Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details

Panzanella (Tuscan tomato and bread salad) Serves 8 By: The Good Cook Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Popcorn espresso macchiato balls Makes 18 popcorn balls By: Sweets Made Simple Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Pork sausages with pineapple salsa and rocket salad Serves 4 By: Saturday Kitchen Best Bites Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Potted salmon Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Rosemary-roasted almonds Serves 8 By: Mary Berry Cooks Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Sage and onion stuffing balls Serves 6-8 By: Saturday Kitchen Details

Salmon ceviche with fennel salad Serves 4 By: Saturday Kitchen Best Bites Details

Salmon coulibiac Serves 6 By: Paul Hollywood's Pies & Puds Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Salt cod brandade Serves 4 By: Something for the Weekend Details

Salt fish fritters Makes 24 small fritters By: The Hairy Bikers: Mums Know Best Details

Salt liquorice caramels Makes 64 caramels By: Sweets Made Simple Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Salted caramel and apple rolls Makes 12 rolls By: The Great British Bake Off Details

Sardine and kale spaghetti Serves 4 By: Great British Budget Menu Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Scallops beurre blanc Serves 1 By: The Good Cook Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Seared salmon and chorizo salad Serves 4 By: Something for the Weekend Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Smoked salmon omelette Serves 1 By: Raymond Blanc's Kitchen Secrets Details

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Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.

Over 2 Hours

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Perk up a palmier recipe with a helping of beetroot hummus. Perfect for dinner party nibbles.

10 To 30 Mins

Over 2 Hours

Bake a healthy paella-style dish of salmon and chorizo rice. Each serving provides 876kcal, 60g protein, 48g carbohydrate (of which 6g sugars), 49g fat (of which 16g saturates), 3g fibre and 3.5g salt.

30 Mins To 1 Hour

This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.

Over 2 Hours

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

Scallops steamed in their shells with a spicy black bean sauce.

10 To 30 Mins

Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.

Less Than 10 Mins

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

These easy patties have a Persian feel with the gentle spices and fresh herbs. Sabrina serves hers on sticks for a fun party snack, but you could put them in wraps, or a mezze-style platter.

10 To 30 Mins

This Caribbean carnival cocktail is perfect for a celebration.

No Cooking Required

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

No Cooking Required

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous. This meal provides 445 kcal, 19g protein, 39g carbohydrate (of which 25g sugars), 24g fat (of which 6g saturates), 13g fibre and 0.9g salt per portion.

10 To 30 Mins

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

Use up leftover roast chicken in this simple and healthy chicken salad.

10 To 30 Mins

10 To 30 Mins

Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).

Less Than 10 Mins

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

30 Mins To 1 Hour

This homemade version of the walnut whip has a gooey coffee filling. Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer.

10 To 30 Mins

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Enjoy fantastic contrasts in this zingy salad - salt, sweet and sour flavours combine with warm duck and chilled fruit.

Over 2 Hours

A yoghurt marinade keeps this bird juicy and tender. Opening out the chicken reduces the cooking time for a quick roast.

30 Mins To 1 Hour

This deliciously fruit cordial is made with redcurrants, blackcurrants and strawberries. Great diluted with water or added to cocktails.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.

10 To 30 Mins

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

This is an impressive meal that's as easy on your wallet as it is your waistline.

10 To 30 Mins

Over 2 Hours

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

10 To 30 Mins

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky.

30 Mins To 1 Hour

The galette des rois is a French institution at Christmas - hide a figurine inside to see who makes next year's galette!

30 Mins To 1 Hour

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.