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You Searched For: bay
bay
Bombay
potato
and
spinach
pie
Serves 8
By: Something for the Weekend
Details
Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.
1 To 2 Hours
Braised
lamb
shank
with
bay
and
borlotti
beans
Serves 2
By: Spring Kitchen with Tom Kerridge
Details
Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks.
Over 2 Hours
Fennel
sausages
braised
with
lemony
potatoes
and
bay
leaves
Serves 4
By: Rick Stein's Mediterranean Escapes
Details
The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.
30 Mins To 1 Hour
Lamb
madras
with
bombay
potatoes
Serves 4-6
By: Saturday Kitchen
Details
Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.
Over 2 Hours
Mussels
with
Bayonne
ham
and
shallots
Serves 3-4
By: Rick Stein's Long Weekends
Details
Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread.
Less Than 10 Mins