For a proper Sunday lunch that won't break the bank try this beef shin stew. Serve with some creamy mash for a mouthwatering meal. Try the Eat Well for Less quiz to find out how you could cut your food bills.
This creamy dish is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g fat (of which 6g saturates), 7.5g fibre and 1.1g salt.
When cooking on a budget lentils are your new best friend; they are cheap, filling and good for you. This recipe uses split green lentils but can be made with just about any kind of lentil.
Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.
The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.
Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted with a plan nozzle.
This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar.
This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.
Someone very special deserves these waffles, loaded with fried bananas, chocolate sauce and ice cream. It's probably you. Equipment: You will need a waffle maker.