Recipes

Apple strudel Serves 4-6 By: Rick Stein's Long Weekends Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Baked pappardelle with pancetta and porcini Serves 2 By: The Good Cook Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Celeriac remoulade Serves 6 By: Mary Berry's Absolute Favourites Details

Chicken braised in cider and chorizo Serves 4 By: Celebrity MasterChef Details

Chocolate and cranberry roulade Serves 4-6 By: Something for the Weekend Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Crumbed lamb steak with swede mash Serves 1 By: Nigel Slater's Dish of the Day Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Devilled kidneys Serves 4 By: The Hairy Bikers: Mums Know Best Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Dundee cake Serves 10 By: Hairy Bikers' Best of British Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Homemade tandoori chicken Serves 4 By: The Good Cook Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Irish fish chowder with soda bread Serves 4 By: MasterChef Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Lavender cream meringues Makes 16 By: What to Eat Now Details

Lemon Madeira cake with candied peel Makes 1 x 18cm/7in cake By: The Great British Bake Off Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Mint lemonade Serves 4 By: Something for the Weekend Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Parkin with cider and golden syrup sauce Serves 6-8 By: Saturday Kitchen Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Salt cod brandade Serves 4 By: Something for the Weekend Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Sidecar Serves 1 By: Something for the Weekend Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Smoked haddock chowder with leeks and sweetcorn Serves 4 By: Nigel Slater's Simple Suppers Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Wonderland Serves 1 By: Something for the Weekend Details

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Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.

30 Mins To 1 Hour

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto.

30 Mins To 1 Hour

Over 2 Hours

Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?

30 Mins To 1 Hour

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light lunch.

No Cooking Required

This chicken dinner party dish is great to make in advance of people coming over.

1 To 2 Hours

Feel festive and indulge in this chocolately roulade filled with cranberries and cream.

30 Mins To 1 Hour

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

10 To 30 Mins

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Lamb steak grilled in crunchy breadcrumbs flavoured with parmesan and mustard. Serve with buttery swede mash.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.

10 To 30 Mins

Try a deliciously different recipe for brownies and swirl in dulce de leche for marbled decadence.

Over 2 Hours

This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea.

1 To 2 Hours

This impressively sticky dessert strikes the perfect balance between delicate flavours and pure indulgence.

Over 2 Hours

Over 2 Hours

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars), 14g fat (of which 5g saturates), 5g fibre and 1.7g salt per portion.

Less Than 10 Mins

10 To 30 Mins

The Hairy Bikers share their simple homemade version of this tea time family favourite dish. Serve with frozen peas. A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

10 To 30 Mins

This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad.

30 Mins To 1 Hour

Remove the mystique from this classic dinner party recipe with six simple steps for how to make gravad lax.

No Cooking Required

The veggie soup that kids will actually eat - use whatever veg you've got around and a bit of pasta. This version has a tiny pizza on top!

30 Mins To 1 Hour

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip.

30 Mins To 1 Hour

This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Over 2 Hours

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.

30 Mins To 1 Hour

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

30 Mins To 1 Hour

Try a pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with a Jamaican feel.

10 To 30 Mins

Make the delicate pastel meringues the day before, with fresh or dried lavender, then add the cream before serving.

Over 2 Hours

Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.

Over 2 Hours

Yoghurt and orange are a great combination in this moist cake recipe. It will also keep for several days in an airtight container if you can resist eating it all at once!

30 Mins To 1 Hour

This lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights.

No Cooking Required

Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

30 Mins To 1 Hour

This rich meat pasta recipe is perfect for bringing a bit of luxury to your mid-week meals.

30 Mins To 1 Hour

Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween.

30 Mins To 1 Hour

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.

30 Mins To 1 Hour

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour. Equipment and preparation: for this recipe you will need a sugar thermometer.

1 To 2 Hours