Recipes

Art of Bourbon Serves 1 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Coffee and cardamom cake with pistachio cream Serves 8-10 By: Saturday Kitchen Best Bites Details

Coffee granita Serves 4 By: The Good Cook Details

Coffee walnut whips Makes 11 walnut whips By: Sweets Made Simple Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Jollof rice with fried plantains Serves 4 By: The Hairy Bikers: Mums Know Best Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Mushroom stroganoff Serves 4 By: Great British Budget Menu Details

Mushroom stroganoff Serves 4 By: Operation Hospital Food with James Martin Details

Potato bread (Kartoffelbrot) Makes 1 loaf By: Hairy Bikers' Bakeation Details

Pulled butter toffee Makes 20 toffee twists By: Sweets Made Simple Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details

Roasted chump of lamb with rustic ratatouille Serves 4 By: Saturday Kitchen Best Bites Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Slow roast leg of lamb with herb rub Serves 5-7 By: Nigel Slater's Dish of the Day Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Sticky toffee pudding Serves 4 By: The Good Cook Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Zesty tofu cheesecake Serves 6 By: Country Show Cook Off Details

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Try a classic bourbon cocktail recipe. Hailing from Berlin, this tipple has zingy flavor with lime and fresh apple juice.

No Cooking Required

Over 2 Hours

Take care to squeeze out any excess water from the tofu to get the maximum flavour from the marinade.

10 To 30 Mins

For a proper Sunday lunch that won't break the bank try this beef shin stew. Serve with some creamy mash for a mouthwatering meal. Try the Eat Well for Less quiz to find out how you could cut your food bills.

Over 2 Hours

Mix perfect profiteroles with a coffee sauce for an unusual dessert.

30 Mins To 1 Hour

James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.

30 Mins To 1 Hour

Try James Martin's coffee cake with a difference: flavoured with aromatic cardamom and served with a delicious pistachio cream.

10 To 30 Mins

Cool down after dinner with an Italian-style coffee granita.

No Cooking Required

This homemade version of the walnut whip has a gooey coffee filling. Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer.

10 To 30 Mins

Sticky toffee pudding made easy - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

10 To 30 Mins

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

This is an impressive meal that's as easy on your wallet as it is your waistline.

10 To 30 Mins

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

1 To 2 Hours

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Make a meal of tasty mushrooms in this simple lightly-spiced soured cream sauce. This is designed to be a low cost recipe.

10 To 30 Mins

Try this quick, creamy and comforting vegetarian casserole with brown or basmati rice.

10 To 30 Mins

This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.

30 Mins To 1 Hour

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer.

10 To 30 Mins

Need a pudding for for a queen? James Martin has it covered.

30 Mins To 1 Hour

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

30 Mins To 1 Hour

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

1 To 2 Hours

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

10 To 30 Mins

Boneless lamb chump with heaps of roasted vegetables. A delicious way to your five a day.

30 Mins To 1 Hour

1 To 2 Hours

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family.

Over 2 Hours

This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.

Over 2 Hours

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.

30 Mins To 1 Hour

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot.

30 Mins To 1 Hour

These delicious muffins take no time to make and are perfect for baking with children.

30 Mins To 1 Hour

A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.

30 Mins To 1 Hour

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.

1 To 2 Hours

Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven on a plate.

30 Mins To 1 Hour

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.

No Cooking Required