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You Searched For: prawns,
prawns,
Quick
linguine
with
prawns,
clams,
garlic
and
chilli
Serves 4
By: Lorraine Pascale: How to be a Better Cook
Details
People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.
10 To 30 Mins