Recipes

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Everyday roast chicken Serves 2-3 By: Nigel Slater's Simple Suppers Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Low-fat roast potatoes Serves 6 By: Eat Well for Less? Details

Oven-roasted smoked haddock Serves 4 By: Something for the Weekend Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Pot roast pheasant with sweetcorn mash Serves 3-4 By: Saturday Kitchen Best Bites Details

Roast chicken and sage and onion stuffing and gooseberry sauce Serves 8 By: The Hairy Bikers' Food Tour of Britain Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details

Roast parsnip and rosemary soup Serves 10 By: Operation Hospital Food with James Martin Details

Roast pheasant with celeriac and bacon Serves 4 By: Something for the Weekend Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Roast squash and sweet potato soup with buttermilk blue cheese sauce 8 By: Nigella's Christmas Kitchen Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Roasted chump of lamb with rustic ratatouille Serves 4 By: Saturday Kitchen Best Bites Details

Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Roasted vegetable picnic loaf Serves 6 By: Paul Hollywood's Bread Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Rosemary-roasted almonds Serves 8 By: Mary Berry Cooks Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Slow roast leg of lamb with herb rub Serves 5-7 By: Nigel Slater's Dish of the Day Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Spaghetti with roasted bolognese Serves 5 By: Nigel Slater: Eating Together Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Thai roast chicken Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

The best roast potatoes Serves 6-8 By: Saturday Kitchen Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Treacle-cured beef with Yorkshire puddings and roast potatoes Serves 4-6 By: Tom Kerridge's Proper Pub Food Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Whole roasted masala chicken and potatoes Serves 4 By: Saturday Kitchen Best Bites Details

You Searched For: roast

Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.

Over 2 Hours

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

Nigel Slater demonstrates how roast chicken is not just for Sundays with this aromatic and straightforward recipe.

30 Mins To 1 Hour

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.

10 To 30 Mins

A quick, easy meal for two. Miss out the ham for a tasty meat-free option.

Less Than 10 Mins

Want to know the secret to roast potatoes with a lower calorie count? Use cooking oil spray and a very hot oven. It gives the potatoes a crunch with much less fat than the usual recipe.

30 Mins To 1 Hour

Smoked haddock and black pudding packs a punch in this delicious recipe.

10 To 30 Mins

A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and Tabasco sauce.

1 To 2 Hours

Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash makes the perfect accompaniment.

1 To 2 Hours

The Hairy Bikers show you how to make a classic roast chicken with a tangy gooseberry sauce.

1 To 2 Hours

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

30 Mins To 1 Hour

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

1 To 2 Hours

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

10 To 30 Mins

Roasting really brings out the sweet, earthy flavour of parsnips and makes for a wonderfully aromatic soup. Each serving provides 184kcal, 4g protein, 12g carbohydrate (of which 8g sugars), 12g fat (of which 5g saturates), 3.5g fibre and 0.8g salt.

10 To 30 Mins

Bacon and celeriac are perfect foil to the full flavor of roast pheasant in this delicious game recipe.

30 Mins To 1 Hour

This pork feast makes a wonderful alternative to a traditional Christmas, New Year or Easter roast dinner.

Over 2 Hours

I have to have a regular supply of this squash and sweet potato soup at Christmas - it really is one of my freezer favourites.

30 Mins To 1 Hour

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Boneless lamb chump with heaps of roasted vegetables. A delicious way to your five a day.

30 Mins To 1 Hour

These quick and easy recipe is sensational as an end-of-summer starter for two - try it on a date night.

Less Than 10 Mins

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

30 Mins To 1 Hour

Try this deliciously warming recipe for roasted butternut squash in a cheesy bake.

10 To 30 Mins

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper.

1 To 2 Hours

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.

30 Mins To 1 Hour

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

10 To 30 Mins

This is a great snack to bring out when the drinks are flowing. The combination of rosemary and smoked paprika makes these nuts especially more-ish.

Less Than 10 Mins

This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g saturates), 9g fibre and 0.7g salt.

30 Mins To 1 Hour

Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family.

Over 2 Hours

This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.

Over 2 Hours

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved.

1 To 2 Hours

Roast chicken with a delicate hint of Chinese herbs and spices, soy and whiskey.

1 To 2 Hours

Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe.

1 To 2 Hours

James Martin uses dripping or lard to make his favourite roast potatoes, but duck or goose fat works just as well.

30 Mins To 1 Hour

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.