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Sambhar vada: yellow lentil soup with spiced doughnuts Serves 6 By: The Hairy Bikers: Mums Know Best Details

Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region.

1 To 2 Hours

Yellow jacket Serves 1 By: Something for the Weekend Details

Lemon curd gives this whisky cocktail a sherbety kick

No Cooking Required

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