Recipes

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Carrot and courgette muffins Makes 9 By: I Can Cook Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Tartiflette Serves 4 By: The Hairy Bikers' Cook Off Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Stir-fried oyster mushroom broth Serves 4 By: Kew on a Plate Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Devilled kidneys Serves 4 By: The Hairy Bikers: Mums Know Best Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Salmon ceviche with fennel salad Serves 4 By: Saturday Kitchen Best Bites Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Cherry chapel hat pegs Makes 20 chocolates By: Sweets Made Simple Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Stir-fried corn and chilli Serves 4 By: Saturday Kitchen Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

1 To 2 Hours

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.

10 To 30 Mins

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

10 To 30 Mins

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

10 To 30 Mins

This wonderfully elegant dish is packed with flavour and makes a super starter for dinner parties.

No Cooking Required

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

30 Mins To 1 Hour

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

30 Mins To 1 Hour

Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.

10 To 30 Mins

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.

30 Mins To 1 Hour

Dried morel mushrooms have a more pronounced flavour than fresh, and they are now available in good supermarkets. This easy chicken recipe sings with their earthy flavours and would go perfectly with a dry Jura white wine.

10 To 30 Mins

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

Less Than 10 Mins

These ganache-rich, liqueur-soaked cherry chocolates will have friends and family swooning in delight. Equipment and preparation: you will need to soak the cherries for a week before making the chocolates and a chocolate thermometer will help when tempering the chocolate.

Over 2 Hours

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

1 To 2 Hours

Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

30 Mins To 1 Hour

Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

30 Mins To 1 Hour

Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.

No Cooking Required

Use the kernels from fresh sweetcorn - or else frozen corn to save time - for this simple side dish. You could replace the red chillies with chopped bell pepper to make this more suitable for young kids.

Less Than 10 Mins

This simple and elegant sea bass recipe makes the most of this delicious fish.

10 To 30 Mins

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs.

10 To 30 Mins

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.

1 To 2 Hours