This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.
The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.
30 Mins To 1 Hour
Galette
Makes 1 large tart
By:
The Great British Bake Off
Details
The galette des rois is a French institution at Christmas - hide a figurine inside to see who makes next year's galette!