Recipes Tasty Treats
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Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.
Over 2 Hours
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
30 Mins To 1 Hour
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.
1 To 2 Hours
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.
30 Mins To 1 Hour
Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.
Over 2 Hours
Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
10 To 30 Mins
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.
Over 2 Hours
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.
30 Mins To 1 Hour
Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.
1 To 2 Hours
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.
30 Mins To 1 Hour
Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.
1 To 2 Hours