Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Goats' cheese and onion tarts Serves 4 By: Celebrity MasterChef Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Rioja-braised lamb shanks with chorizo and garlic Serves 4 By: Home Cooking Made Easy Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details

Lamb burgers with mint mayo and tomato relish Serves 8 By: Mary Berry's Foolproof Cooking Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

1 To 2 Hours

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

30 Mins To 1 Hour

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.

30 Mins To 1 Hour

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour.

10 To 30 Mins

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.

Over 2 Hours

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

30 Mins To 1 Hour

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

30 Mins To 1 Hour

This is an impressive meal that's as easy on your wallet as it is your waistline.

10 To 30 Mins

Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven on a plate.

30 Mins To 1 Hour

These quick and easy recipe is sensational as an end-of-summer starter for two - try it on a date night.

Less Than 10 Mins

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.

10 To 30 Mins

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

10 To 30 Mins

10 To 30 Mins

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes.

Over 2 Hours

A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of which 9.5g sugars), 12.5g fat (of which 6g saturates), 9g fibre and 0.6g salt.

30 Mins To 1 Hour