This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.
This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.
This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.
Made with a few simple ingredients a love cake would be made when a girl was courting. It would show her suitor that she could cook and therefore be able to look after him when they tied the knot.
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.
Bring that festive feeling to your kitchen with some red cabbage simmering on the stove. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. For this recipe you will need a food processor.