If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made in advance and decorated on the day. For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins, a piping bag fitted with a medium star nozzle and six cake dowels.
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.
No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time.
A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too. This recipe appears in Nigella Lawson's book Feast, published by Chatto & Windus.