Recipes

Chocolate and cherry loaf Makes 1 loaf By: The Great British Bake Off Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Bunny burgers with chunky chips Serves 2 By: The Hairy Bikers' Cook Off Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Banana and chocolate chip loaf Serves 6-8 By: The Great Sport Relief Bake Off Details

Chilli-glazed sticky ribs Serves 4 By: Saturday Kitchen Details

Intense chocolate cookies Makes 12 By: Nigella Express Details

Pigs in blankets Serves 8 By: Saturday Kitchen Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Steak, sweet potato fries and baked onion rings Serves 2 By: Food: Truth or Scare Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Seashell caramels Makes 20 chocolates By: Sweets Made Simple Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

This is a great recipe if you haven't tried rabbit before - juicy rabbit burgers with homemade chips.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

This is such an easy cake to make and an ideal way to use overly ripe bananas.

30 Mins To 1 Hour

This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

1 To 2 Hours

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

These tasty little morsels are too delicious to be reserved for Christmas dinner - try them as a party snack or with roast chicken.

10 To 30 Mins

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour

30 Mins To 1 Hour

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

10 To 30 Mins

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

Whip up a batch of easy cookies in no time, with Allegra McEvedy's basic cookie dough.

1 To 2 Hours

Spicy shredded chicken layered with corn tortillas and all the trimmings. A striking alternative to fajitas which can also be served in slices at informal parties.

30 Mins To 1 Hour

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates), 9g fibre and 0.5g salt.

30 Mins To 1 Hour

These pretty dark chocolate shells are filled with caramel and sealed with a white chocolate base. Equipment: You will need 20 assorted seashell or similar chocolate moulds and a sugar thermometer.

30 Mins To 1 Hour

These pretty dark chocolate shells are filled with caramel and sealed with a white chocolate base. Equipment: You will need 20 assorted seashell or similar chocolate moulds and a sugar thermometer.

30 Mins To 1 Hour

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

30 Mins To 1 Hour

This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.

10 To 30 Mins