Recipes

Black bun Serves 10-12 By: The Great British Bake Off Details

Portuguese custard tarts Makes 10 By: Nigel Slater: Eating Together Details

Cinnamon, banana and blueberry muffins Makes 8 By: The Hairy Bikers' Cook Off Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Tea loaf Makes 1 loaf By: The Great British Bake Off Details

Apple strudel Serves 4-6 By: Rick Stein's Long Weekends Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Bread and butter pudding Serves 4 By: A Taste of My Life Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Speculaas biscuits (traditional continental Christmas biscuits) Makes 12 By: The Hairy Bakers' Christmas Special Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Thai green prawn curry Serves 4 By: Saturday Kitchen Best Bites Details

Arlettes Makes 8 biscuits By: The Great British Bake Off Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Make-ahead red cabbage Serves 8 By: Eat Well for Less? Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Chicken biryani Serves 2 By: A Taste of My Life Details

South Indian chicken curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Aromatic beef curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Stuffed butternut squash Serves 4 By: Nigel Slater's Simple Suppers Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Rogan josh Serves 6 By: Indian Food Made Easy Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Bulgur wheat balls Serves 4 By: Saturday Kitchen Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Roast squash and sweet potato soup with buttermilk blue cheese sauce 8 By: Nigella's Christmas Kitchen Details

Christmas panna cotta Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Chicken with spinach Serves 6 By: Indian Food Made Easy Details

Walnut-crusted pork chops with figs Serves 6 By: Rick Stein: From Venice to Istanbul Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.

10 To 30 Mins

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat (of which 1.5g saturates), 2g fibre and 0.5g salt.

10 To 30 Mins

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter.

10 To 30 Mins

Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.

30 Mins To 1 Hour

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.

30 Mins To 1 Hour

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

30 Mins To 1 Hour

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

Serve up a table-sharing delight with this recipe for Greek-style lamb.

Over 2 Hours

Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat.

10 To 30 Mins

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

10 To 30 Mins

Over 2 Hours

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.

Over 2 Hours

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

Over 2 Hours

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

30 Mins To 1 Hour

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

30 Mins To 1 Hour

A good moussaka is a joy to behold with cinnamon spiced lamb mingling with aubergines and a delicious creamy sauce.

1 To 2 Hours

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.

1 To 2 Hours

Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.

10 To 30 Mins

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

Give mutton a try - its mature flavour lends great depth and flavour to curry.

1 To 2 Hours

Give mutton a try - its mature flavour lends great depth and flavour to curry.

1 To 2 Hours

This dish is called Leeli Kolmi Ni in Thailand.

10 To 30 Mins

These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

10 To 30 Mins

The whole spices and whole green chillies add flavour but are not overly hot so this is mild enough for the children.

10 To 30 Mins