Recipes

Lemony pond pudding Serves 6 By: Hairy Bikers' Best of British Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Strawberry and almond crumble Serves 6 By: Nigella Kitchen Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Star topped mincepies Makes 36 By: Nigella's Christmas Kitchen Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Mango smoothie Serves 2 By: Indian Food Made Easy Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Focaccia Makes 2 loaves By: The Great British Bake Off Details

Scallops beurre blanc Serves 1 By: The Good Cook Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Intense chocolate cookies Makes 12 By: Nigella Express Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Traditional chicken pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Lemon meringue pie Serves 6 By: Sweet Baby James Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Bakewell tart Serves 4-6 By: MasterChef Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Blueberry and buttermilk panna cotta Makes 5 By: Paul Hollywood's Pies & Puds Details

Rhubarb crumble and cream Serves 4 By: The Good Cook Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Corn tortilla Makes 24 tortillas By: Paul Hollywood's Bread Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Tarka dal with rice Serves 4 By: Great British Budget Menu Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Cherry pie Serves 6 By: What to Eat Now Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Cheese and tomato chutney turnovers Serves 6 By: Hairy Bikers' Best of British Details

Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.

Over 2 Hours

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't.

10 To 30 Mins

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry.

No Cooking Required

1 To 2 Hours

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli.

30 Mins To 1 Hour

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

10 To 30 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

1 To 2 Hours

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.

10 To 30 Mins

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.

1 To 2 Hours

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

30 Mins To 1 Hour

Warm up with a classic recipe for Scotch broth from The Hairy Bikers.

Over 2 Hours

Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.

10 To 30 Mins

A traditional chicken pie is a classic comfort food favourite. Serve with mashed potatoes and green vegetables, or a simple salad.

1 To 2 Hours

A traditional chicken pie is a classic comfort food favourite. Serve with mashed potatoes and green vegetables, or a simple salad.

1 To 2 Hours

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

A classic combination of sharp lemon filling and sweet pillowy meringue, this pie is is on our top ten!

1 To 2 Hours

A comforting homemade beef and potato pie, perfect for a family meal.

Over 2 Hours

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!

10 To 30 Mins

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!

10 To 30 Mins

Good things come in small packages - like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle.

10 To 30 Mins

Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks.

Over 2 Hours

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

10 To 30 Mins

Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd.

30 Mins To 1 Hour

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

Beans on toast is a British staple, but you can very easily make it something special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

Over 2 Hours

This dessert dish of rich buttermilk panna cotta studded with jewels of blueberries and a blueberry sauce is a great make-ahead pud.

10 To 30 Mins

Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream.

30 Mins To 1 Hour

Decadent lobster mousse with a champagne sauce is definitely a recipe for a special occasion.

30 Mins To 1 Hour

Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

30 Mins To 1 Hour