Recipes

Butter chicken Serves 4 By: Something for the Weekend Details

Fennel and potato gratin Serves 4-6 By: Mary Berry Cooks Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Sweet and tangy chilli beef Serves 2 By: Chinese Food Made Easy Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Pisco punch Serves 1 By: Something for the Weekend Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Cod with smoked langoustine tails Serves 4 By: Something for the Weekend Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Raspberry and custard cake Serves 6 By: Something for the Weekend Details

Mississippi mud pie Serves 6-8 By: Something for the Weekend Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Prawns with garlic butter Serves 2-3 By: A Taste of My Life Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Steak, sweet potato fries and baked onion rings Serves 2 By: Food: Truth or Scare Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Turkey pot pie Serves 4 By: Something for the Weekend Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Apple crumble cocktail Serves 1 By: Something for the Weekend Details

Chicken, red wine and garlic casserole Serves 6 By: Mary Berry's Foolproof Cooking Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Chicken and chorizo empanadas Makes 10 By: Paul Hollywood's Pies & Puds Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Ten-minute tomato soup Serves 6-8 By: Mary Berry's Foolproof Cooking Details

Whole roasted masala chicken and potatoes Serves 4 By: Saturday Kitchen Best Bites Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Thai green prawn curry Serves 4 By: Saturday Kitchen Best Bites Details

Lamb burgers with mint mayo and tomato relish Serves 8 By: Mary Berry's Foolproof Cooking Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Horseradish and mustard beef casserole Serves 6 By: Mary Berry's Absolute Christmas Favourites Details

Mushroom stroganoff Serves 4 By: Great British Budget Menu Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Fondant potatoes Serves 4 By: The Hairy Bikers' Twelve Days of Christmas Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Easy potato and pea samosas Makes 20 By: Indian Food Made Easy Details

Aubergine and bean casserole Serves 4-6 By: Something for the Weekend Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Chicken in a creamy mushroom sauce Serves 2 By: Food: Truth or Scare Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Sticky chicken thighs with lemon and honey Serves 2-3 By: Nigel Slater's Simple Suppers Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Patatas bravas with crispy John Dory Serves 6 By: Something for the Weekend Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Curried carrot soup Serves 4 By: Great British Food Revival Details

Potato wedges with rosemary Serves 4-6 By: A Taste of My Life Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Baba ganoush Serves 6-8 By: Paul Hollywood's Bread Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Zesty tofu cheesecake Serves 6 By: Country Show Cook Off Details

Haggis bhajis Serves 6 By: Something for the Weekend Details

Linguine with prawns and mussels Serves 4 By: Two Greedy Italians Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Spicy chicken noodle salad Serves 4 By: Something for the Weekend Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Mushroom soup Serves 4 By: The Hairy Bikers: Mums Know Best Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Panzanella Serves 4 By: Paul Hollywood's Bread Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Sage and onion tear and share bread Makes 8 rolls By: Hairy Bikers' Best of British Details

Roasted vegetable picnic loaf Serves 6 By: Paul Hollywood's Bread Details

Fillet steaks stuffed with goats cheese Serves 4 By: The Hairy Bikers: Mums Know Best Details

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in.

30 Mins To 1 Hour

1 To 2 Hours

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

30 Mins To 1 Hour

30 Mins To 1 Hour

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Less Than 10 Mins

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Chill out the Chilean way with this delicious pisco cocktail.

No Cooking Required

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

How do you give your noodles a luxurious twist? Just add lobster.

10 To 30 Mins

This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.

30 Mins To 1 Hour

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella.

30 Mins To 1 Hour

Aromatic flavours from the finest cod and langoustine make this a recipe for a memorable dish.

30 Mins To 1 Hour

Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g carbohydrate (of which 14.5g sugars), 7g fat (of which 2g saturates), 9g fibre and 1.6g salt per portion.

1 To 2 Hours

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

A homely cake, packed full of delicious raspberry and custardy flavour.

1 To 2 Hours

From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.

Over 2 Hours

Large flat mushrooms filled with melty mozzarella make the perfect vegetarian burger, slathered in homemade tomato relish. Irresistible. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.

Less Than 10 Mins

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Over 2 Hours

30 Mins To 1 Hour

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.

30 Mins To 1 Hour

No Cooking Required