Recipes

Black bun Serves 10-12 By: The Great British Bake Off Details

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Cherry chocolate bars Makes 16 squares By: Something for the Weekend Details

Lemony pond pudding Serves 6 By: Hairy Bikers' Best of British Details

Mini blueberry Bakewell tarts Makes 12 By: The Great British Bake Off Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Jollof rice with fried plantains Serves 4 By: The Hairy Bikers: Mums Know Best Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Star topped mincepies Makes 36 By: Nigella's Christmas Kitchen Details

Simple chicken curry Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Classic rich chocolate sauce Serves 4 By: Saturday Kitchen Best Bites Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Mango smoothie Serves 2 By: Indian Food Made Easy Details

Lardy cake crown Serves 8-10 By: Paul Hollywood's Pies & Puds Details

Cholent Serves 6 By: The Hairy Bikers: Mums Know Best Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Pork chops with creamy bacon cabbage Serves 4 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Pork and fennel casserole Serves 4 By: Something for the Weekend Details

Pork souvlaki with oregano Serves 4 By: Rick Stein: From Venice to Istanbul Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Salt cod brandade Serves 4 By: Something for the Weekend Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Paneer with spinach Serves 4-5 By: Indian Food Made Easy Details

West country gratin Serves 4 By: Great British Budget Menu Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Steak and kidney pudding Serves 6 By: The Hairy Bikers: Mums Know Best Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Apple and blackberry crumble Serves 6 By: Paul Hollywood's Pies & Puds Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Traditional chicken pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Lemon meringue pie Serves 6 By: Sweet Baby James Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Hand-raised Boxing Day pie Serves 8-10 By: The Great British Bake Off Details

Chocolate harlequin biscuits Serves 6 By: Something for the Weekend Details

Bakewell tart Serves 4-6 By: MasterChef Details

Salted caramel and apple rolls Makes 12 rolls By: The Great British Bake Off Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Sausage and butterbean casserole Serves 4 By: Great British Budget Menu Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Spiced beef empanadas Makes 12 By: The Hairy Bikers: Mums Know Best Details

Roast pheasant with celeriac and bacon Serves 4 By: Something for the Weekend Details

Steak pie Serves 4 By: A Taste of My Life Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Mushroom stroganoff Serves 4 By: Great British Budget Menu Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Chicken in a creamy mushroom sauce Serves 2 By: Food: Truth or Scare Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Patatas bravas with crispy John Dory Serves 6 By: Something for the Weekend Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Roast parsnip and rosemary soup Serves 10 By: Operation Hospital Food with James Martin Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Make-ahead Christmas gravy Serves 6-8 By: Eat Well for Less? Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Wobbly apricot tart Serves 6 By: The Great British Bake Off Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Vegetarian Puy lentil lasagne Serves 4 By: The Hairy Bikers' Cook Off Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Jam-filled butter biscuits (sables) Serves 4-6 By: MasterChef Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Roast squash and sweet potato soup with buttermilk blue cheese sauce 8 By: Nigella's Christmas Kitchen Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Cherry pie Serves 6 By: What to Eat Now Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Cheese and tomato chutney turnovers Serves 6 By: Hairy Bikers' Best of British Details

Corned beef pot pies Serves 4 By: Something for the Weekend Details

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

A super-sweet treat traybake topped with dessicated coconut and melted chocolate.

30 Mins To 1 Hour

Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.

Over 2 Hours

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

30 Mins To 1 Hour

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

1 To 2 Hours

30 Mins To 1 Hour

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't.

10 To 30 Mins

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

30 Mins To 1 Hour

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.

10 To 30 Mins

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry.

No Cooking Required

All the rich, indulgent flavours of lardy cake packed into a soft enriched dough, that's twisted to make a crown fit to grace any table.

30 Mins To 1 Hour

All the rich, indulgent flavours of lardy cake packed into a soft enriched dough, that's twisted to make a crown fit to grace any table.

30 Mins To 1 Hour

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

Try this deliciously warming recipe for roasted butternut squash in a cheesy bake.

10 To 30 Mins

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Sweet pork chops marry beautifully with smoky paprika and comforting creamy cabbage. A perfect winter supper.

30 Mins To 1 Hour

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

Unwind with a Mediterranean-flavoured casserole of pork, chorizo and fennel.

Over 2 Hours

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Kontosouvli is best known from Cyprus and is usually described as a souvlaki made with larger marinated pieces of pork. Equipment and preparation: for this recipe you will need skewers.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.

No Cooking Required

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.

No Cooking Required

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g saturates), 9g fibre and 0.7g salt.

30 Mins To 1 Hour

Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers.