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Recipes Index
About
Recipes
Tasty Treats
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Oat,
maple
and
pecan
granola
Makes 15-20
By: Great British Food Revival
Details
Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.
10 To 30 Mins
Biscotti
with
hot
mocha
dipping
sauce
Makes 20 portions per base recipe
By: Paul Hollywood's Bread
Details
Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.
30 Mins To 1 Hour
Date
parcels
stuffed
with
frangipane
and
pomegranate
Serves 4
By: MasterChef
Details
These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.
30 Mins To 1 Hour
Sticky
toffee
pudding
Serves 4
By: The Good Cook
Details
A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
30 Mins To 1 Hour
Date
and
banana
bread
and
butter
pudding
Serves 6
By: Something for the Weekend
Details
Give your bread and butter pudding a new twist by adding bananas and sticky dates and serving with a rich butterscotch sauce.
30 Mins To 1 Hour
Grilled
aubergine
salad
Serves 4
By: Raymond Blanc: How to Cook Well
Details
This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.
10 To 30 Mins
Easy
sticky
toffee
pudding
with
toffee
sauce
Makes 8
By: Saturday Kitchen Best Bites
Details
Sticky toffee pudding made easy - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
10 To 30 Mins
Chicken
and
lemon
tagine
with
herby
tabbouleh
Serves 4
By: Saturday Kitchen Best Bites
Details
This exotic one-pot is the perfect mixture of sweet and spicy. Serve it with a herby tabbouleh for a filling family supper.
1 To 2 Hours
Moroccan
Puy
lentil
salad
Serves 6
By: Something for the Weekend
Details
Try serving this spicy lentil salad with pitta bread.
No Cooking Required