Recipes

Chocolate and cherry loaf Makes 1 loaf By: The Great British Bake Off Details

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Venison with red cabbage slaw Serves 2 By: Christmas Kitchen with James Martin Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Sun-blushed tomato and feta salad Serves 6 By: Mary Berry's Absolute Favourites Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Tuna, rocket and lemon pasta Serves 4 By: Great British Budget Menu Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Spring greens with bacon and hazelnuts Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Sausage and butterbean casserole Serves 4 By: Great British Budget Menu Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Griddled lamb chops with inzimino Serves 4 By: Saturday Kitchen Best Bites Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Panzanella Serves 4 By: Paul Hollywood's Bread Details

Norwegian fish pie Serves 4 By: Economy Gastronomy Details

Jerk snapper with rice and peas Serves 4 By: Something for the Weekend Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Sausage and bacon rustic hotpot Serves 2 By: The Hairy Bikers' Cook Off Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Less Than 10 Mins

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.

10 To 30 Mins

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.

No Cooking Required

A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.

No Cooking Required

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

This recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.

10 To 30 Mins

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g carbohydrate (of which 14.5g sugars), 7g fat (of which 2g saturates), 9g fibre and 1.6g salt per portion.

1 To 2 Hours

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

30 Mins To 1 Hour

This chilli packs a real flavour punch and is super simple to make. Find out how you could cut your food bills with the Eat Well for Less quiz .

10 To 30 Mins

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.

10 To 30 Mins

Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad.

10 To 30 Mins

No Cooking Required

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.

10 To 30 Mins

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

30 Mins To 1 Hour

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks.

Over 2 Hours

Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which 2g sugars), 6g fat (of which 1g saturates), 4g fibre and 0.1g salt.

No Cooking Required

Sausages, tinned beans and tomatoes are a classic combo for a cheap and flavoursome casserole. With its crunchy parsley topping, this version of sausage stew is super-irresistible. This is designed to be a low cost recipe. Try freezing in portion-sized containers - it will keep for up to 2 months.

30 Mins To 1 Hour

This rich meat pasta recipe is perfect for bringing a bit of luxury to your mid-week meals.

30 Mins To 1 Hour

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.

10 To 30 Mins

A fast, healthy alternative to heavy Mexican dishes, this burrito is mostly an assembly job of all your favourites.

10 To 30 Mins

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.

30 Mins To 1 Hour

Inzimino sounds exotic, but in fact it is an easy chard and chickpea stew that goes perfectly with succulent griddled lamb chops.

30 Mins To 1 Hour

This comforting sausage casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.

1 To 2 Hours

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Find out how you could cut your food bills with the Eat Well for Less quiz .

10 To 30 Mins

Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.

Over 2 Hours

This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.

1 To 2 Hours