Recipes

Chocolate and cherry loaf Makes 1 loaf By: The Great British Bake Off Details

Portuguese custard tarts Makes 10 By: Nigel Slater: Eating Together Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Star topped mincepies Makes 36 By: Nigella's Christmas Kitchen Details

Rye bread Makes 1 loaf By: The Great British Bake Off Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Pitta bread Makes 6 pitta breads By: Paul Hollywood's Bread Details

Olive sourdough fougasse Makes 2 loaves By: Paul Hollywood's Bread Details

Tea loaf Makes 1 loaf By: The Great British Bake Off Details

Soda bread Makes 1 loaf By: The Great British Bake Off Details

Baguettes Makes 2 small baguettes By: Paul Hollywood's Bread Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Chicken and mushroom pie Serves 3-4 By: A Taste of My Life Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Sandwich bread loaf Serves 6 By: Great British Food Revival Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Orange butterfly cakes Makes 12 By: Mary Berry Cooks Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Chocolate and chilli mousse Serves 2 By: Ready Steady Cook Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Classic lemon tart Serves 6 By: Sweet Baby James Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Mini Victoria sandwiches Makes 12 By: The Great British Bake Off Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Maneesh Makes 3 large maneesh By: Paul Hollywood's Bread Details

Hand-raised Boxing Day pie Serves 8-10 By: The Great British Bake Off Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Bakewell tart Serves 4-6 By: MasterChef Details

Arlettes Makes 8 biscuits By: The Great British Bake Off Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Steak pie Serves 4 By: A Taste of My Life Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Galette Makes 1 large tart By: The Great British Bake Off Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

St Lucia buns Serves 12 By: The Great British Bake Off Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Rocky road crunch bars Makes 24 By: Nigella Express Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Lemon cake with lemon curd and double cream Serves 12 By: The Great British Bake Off Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Crisp paprika chicken on chorizo rice Serves 1 By: Ready Steady Cook Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Welsh cakes Makes 6-8 By: The Hairy Bikers: Mums Know Best Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Wobbly apricot tart Serves 6 By: The Great British Bake Off Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

Cherry pie Serves 6 By: What to Eat Now Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.

10 To 30 Mins

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't.

10 To 30 Mins

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe.

30 Mins To 1 Hour

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus.

Less Than 10 Mins

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter.

10 To 30 Mins

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

10 To 30 Mins

Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.

30 Mins To 1 Hour

1 To 2 Hours

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

Milk, butter and golden syrup makes this loaf particularly rich and delicious, and it keeps well too

30 Mins To 1 Hour

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

This easy lemon tart is delicious served on its own or with roasted pears.

30 Mins To 1 Hour

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment and preparation: you will need a bun tin lined with 12 fairy cake cases.

10 To 30 Mins

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Less Than 10 Mins

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

Try a deliciously different custard tart recipe with this savoury version. Serve with a spicy chutney.

10 To 30 Mins

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto.

30 Mins To 1 Hour

The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

30 Mins To 1 Hour

This easy little pastry is the perfect way to use the blackberries from an afternoon's picking. Serve hot with ice cream.

10 To 30 Mins

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.