Recipes

Ginger and treacle spiced traybake Makes 15-20 slices By: The Great British Bake Off Details

Sachertorte Serves 12 By: The Great British Bake Off Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Broad bean and feta frittata Serves 2 By: What to Eat Now Details

Vanilla baked cheesecake with blackberries Serves 6 By: Great British Food Revival Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Spruced-up vanilla cake Makes about 12 slices By: Nigella's Christmas Kitchen Details

Rum and raisin baked cheesecake Serves 6 By: The Great British Bake Off Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Lemon and thyme cake Serves 6-8 By: Nigel Slater's Dish of the Day Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Red mullet with linguine tossed in chilli and garlic Serves 4 By: Saturday Kitchen Best Bites Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Treacle-cured beef with Yorkshire puddings and roast potatoes Serves 4-6 By: Tom Kerridge's Proper Pub Food Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Sticky toffee pudding Serves 4 By: The Good Cook Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Orange butterfly cakes Makes 12 By: Mary Berry Cooks Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Bread and butter pudding Serves 4 By: A Taste of My Life Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Sweet pepper frittata Serves 4-6 By: Two Greedy Italians Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Raspberry and custard cake Serves 6 By: Something for the Weekend Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Mississippi mud pie Serves 6-8 By: Something for the Weekend Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Gluten-free pitta bread Makes 12 pittas By: The Great British Bake Off Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Spaghetti alla carbonara Serves 4 By: Rick Stein's Mediterranean Escapes Details

Classic lemon tart Serves 6 By: Sweet Baby James Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Orange cake Serves 12 By: The Hairy Bikers: Mums Know Best Details

Date and banana bread and butter pudding Serves 6 By: Something for the Weekend Details

Waffles with hot chocolate sauce, fried bananas and ice cream Serves 4 By: Saturday Kitchen Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Banana bread Makes 1 loaf By: A Taste of My Life Details

Mini Victoria sandwiches Makes 12 By: The Great British Bake Off Details

Dark cherry and hazelnut biscotti Serves 4 By: Saturday Kitchen Best Bites Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Luscious lemon Swiss roll cake Makes 1 Swiss roll By: The Hairy Bikers: Mums Know Best Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lemon Madeira cake with candied peel Makes 1 x 18cm/7in cake By: The Great British Bake Off Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Lemon and blueberry muffins Makes 12 By: Hairy Bikers' Best of British Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Key lime pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Custard tart Serves 6 By: A Taste of My Life Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Bakewell tart Serves 4-6 By: MasterChef Details

Mokatines Serves 9 By: The Great British Bake Off Details

Smoked salmon omelette Serves 1 By: Raymond Blanc's Kitchen Secrets Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Quick syrup and lemon sponge pudding Serves 16 By: Hairy Bikers' Meals on Wheels Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Spiced beef empanadas Makes 12 By: The Hairy Bikers: Mums Know Best Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Smoked haddock pilaf Serves 4 By: The Good Cook Details

Schichttorte Serves 8-10 By: The Great British Bake Off Details

Oven-fried chilli chicken Serves 6 By: Indian Food Made Easy Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Ham and eggs with grilled tomato Serves 1 hungry person By: Paul Hollywood's Bread Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Chocolate marshmallow teacakes Makes 6 By: The Great British Bake Off Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Cherry clafoutis Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Orange rice cake Serves 8-10 By: Two Greedy Italians Details

Coffee and cardamom cake with pistachio cream Serves 8-10 By: Saturday Kitchen Best Bites Details

Pancakes with Parma ham and asparagus Serves 4 By: The Good Cook Details

Yorkshire puddings Serves 4-6 By: A Taste of My Life Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Nduja and potato hash Serves 4 By: Something for the Weekend Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Gooey chocolate mousse cake Serves 6 By: Something for the Weekend Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Valentine cupcakes Makes 12 By: Something for the Weekend Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Beetroot and chocolate traybake Makes 12 slices By: The Great Sport Relief Bake Off Details

Lemon cake with lemon curd and double cream Serves 12 By: The Great British Bake Off Details

Pecan pie Serves 6 By: A Taste of My Life Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Flaounes Makes 12 By: The Great British Bake Off Details

Eggnog Serves 6 By: Something for the Weekend Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Cheesecake brownies Makes 16 brownies By: Something for the Weekend Details

Mint choc chip whoopie pies Makes 18 whoopie pies By: Something for the Weekend Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Raspberry and cream cupcakes Makes 12 By: The Great British Bake Off Details

Orange and almond cake Makes 1 cake By: Saturday Kitchen Best Bites Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Jam doughnuts Makes 10 By: The Great British Bake Off Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details

Bulgur wheat balls Serves 4 By: Saturday Kitchen Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

Chocolate whoopie pies Makes 12 By: Something for the Weekend Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Irish rarebit Serves 3 By: Paul Hollywood's Bread Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Floating islands with spun sugar Serves 6 By: The Great British Bake Off Details

Salmon coulibiac Serves 6 By: Paul Hollywood's Pies & Puds Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Whole lemon cake with lemon cheesecake icing Serves 12 By: Mary Berry Cooks Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Onion bhaji Serves 4-6 By: A Taste of My Life Details

Dundee cake Serves 10 By: Hairy Bikers' Best of British Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Whole eggs in coconut masala (egg molee) Serves 4 By: Rick Stein's India Details

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.

30 Mins To 1 Hour

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Fresh broad beans and feta gives this simple, filling meal plenty of flavour.

10 To 30 Mins

Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.

30 Mins To 1 Hour

1 To 2 Hours

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Nigella's simple vanilla cake is anything but boring. Perfect with a cup of tea as an afternoon treat.

30 Mins To 1 Hour

This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Known as 'Jewish penicillin', chicken soup is the ultimate comfort food - make a pot when you feel a cold coming on.

1 To 2 Hours

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.

30 Mins To 1 Hour

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Fresh pasta with red mullet, garlic and chilli - a beautiful fresh dish for spring and summer.

10 To 30 Mins

This easy lemon tart is delicious served on its own or with roasted pears.

30 Mins To 1 Hour

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.

Over 2 Hours

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.

30 Mins To 1 Hour

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment and preparation: you will need a bun tin lined with 12 fairy cake cases.

10 To 30 Mins

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour