Recipes

Rice pudding Serves 4 By: The Good Cook Details

Vanilla baked cheesecake with blackberries Serves 6 By: Great British Food Revival Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Spruced-up vanilla cake Makes about 12 slices By: Nigella's Christmas Kitchen Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

15 minute pasta Serves 6 By: Mary Berry Cooks Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Cholent Serves 6 By: The Hairy Bikers: Mums Know Best Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Tandoori chicken party skewers Makes 15 skewers By: Eat Well for Less? Details

No-churn lemon yoghurt ice cream Serves 8 By: Great British Food Revival Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Irish fish chowder with soda bread Serves 4 By: MasterChef Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Raspberry ripple ice cream Serves 6 By: What to Eat Now Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Salt cod brandade Serves 4 By: Something for the Weekend Details

Raspberry and custard cake Serves 6 By: Something for the Weekend Details

Perfect cauliflower cheese with bacon and mushrooms Serves 4 By: Great British Food Revival Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Gammon and chips with pineapple and greens Serves 2 By: Food: Truth or Scare Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Waffles with hot chocolate sauce, fried bananas and ice cream Serves 4 By: Saturday Kitchen Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Gingerbread latte fudge Makes about 50 pieces of fudge By: Sweets Made Simple Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Lemon and blueberry muffins Makes 12 By: Hairy Bikers' Best of British Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Ten-minute tomato soup Serves 6-8 By: Mary Berry's Foolproof Cooking Details

Custard tart Serves 6 By: A Taste of My Life Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Salted caramel and apple rolls Makes 12 rolls By: The Great British Bake Off Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Chicken in a creamy mushroom sauce Serves 2 By: Food: Truth or Scare Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Easy bread sauce Serves 6-8 By: Saturday Kitchen Details

Stollen Serves 10-12 By: The Great British Bake Off Details

Roasted chump of lamb with rustic ratatouille Serves 4 By: Saturday Kitchen Best Bites Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

Yorkshire puddings Serves 4-6 By: A Taste of My Life Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Bread sauce Makes 1 litre By: Nigella's Christmas Kitchen Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Flaounes Makes 12 By: The Great British Bake Off Details

Eggnog Serves 6 By: Something for the Weekend Details

Corn dogs Makes 15 By: Something for the Weekend Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Cheesecake brownies Makes 16 brownies By: Something for the Weekend Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Norwegian fish pie Serves 4 By: Economy Gastronomy Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Whole lemon cake with lemon cheesecake icing Serves 12 By: Mary Berry Cooks Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

Savour the taste of school dinners with Simon Hopkinson's foolproof recipe for rice pudding.

1 To 2 Hours

Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.

30 Mins To 1 Hour

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Nigella's simple vanilla cake is anything but boring. Perfect with a cup of tea as an afternoon treat.

30 Mins To 1 Hour

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.

10 To 30 Mins

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

1 To 2 Hours

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

These mini skewers of spiced chicken make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Can you eat well for less this Christmas? Take the test

10 To 30 Mins

This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar.

No Cooking Required

A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.

30 Mins To 1 Hour

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

30 Mins To 1 Hour

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.

30 Mins To 1 Hour

This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.

10 To 30 Mins

Try a deliciously different custard tart recipe with this savoury version. Serve with a spicy chutney.

10 To 30 Mins

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.

No Cooking Required

A homely cake, packed full of delicious raspberry and custardy flavour.

1 To 2 Hours

Parmesan crumbs provide a fantastic crunchy topping in this recipe, which is hearty enough to work as a main course

30 Mins To 1 Hour

Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted with a plan nozzle.

1 To 2 Hours

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

A pub classic made a little healthier for when you want a little treat. Stir-fried Brussels sprouts are a world away from soggy boiled ones. Each serving provides 517 kcal, 38g protein, 48g carbohydrate (of which 12g sugars), 17g fat (of which 5.5g saturates), 9.5g fibre and 4.1g salt.

30 Mins To 1 Hour

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

Someone very special deserves these waffles, loaded with fried bananas, chocolate sauce and ice cream. It's probably you. Equipment: You will need a waffle maker.

10 To 30 Mins

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.

30 Mins To 1 Hour

The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.

10 To 30 Mins

The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.