Recipes

Bakewell tart Makes 1 By: The Hairy Bakers Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Strawberry and almond crumble Serves 6 By: Nigella Kitchen Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Speculaas biscuits (traditional continental Christmas biscuits) Makes 12 By: The Hairy Bakers' Christmas Special Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Bakewell tart Serves 4-6 By: MasterChef Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Galette Makes 1 large tart By: The Great British Bake Off Details

The best chips you have ever tasted 4 By: The Hairy Bikers: Mums Know Best Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Orange and almond cake Makes 1 cake By: Saturday Kitchen Best Bites Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Norwegian fish pie Serves 4 By: Economy Gastronomy Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers.

10 To 30 Mins

Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat.

10 To 30 Mins

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

Luxurious fruit, nuts and liqueur make these satisfyingly chewy cookies ideal for a special occasion.

10 To 30 Mins

A good moussaka is a joy to behold with cinnamon spiced lamb mingling with aubergines and a delicious creamy sauce.

1 To 2 Hours

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

10 To 30 Mins

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.

10 To 30 Mins

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

The galette des rois is a French institution at Christmas - hide a figurine inside to see who makes next year's galette!

30 Mins To 1 Hour

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe.

10 To 30 Mins

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

30 Mins To 1 Hour

Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?

30 Mins To 1 Hour

This orange cake is deliciously moist. Serve it with a dollop of basil cream for a tasty dessert.

30 Mins To 1 Hour

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

30 Mins To 1 Hour

Bring the taste of Scandinavia to your kitchen with this delicious fish pie recipe.

30 Mins To 1 Hour

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

30 Mins To 1 Hour

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.

1 To 2 Hours

This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.

10 To 30 Mins

This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.

10 To 30 Mins