Sometimes only a steak will do, but they tend to be very fatty. Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving provides 527 kcal, 38g protein, 50g carbohydrate (of which 12.5g sugars), 17.5g fat (of which 5.4g saturates), 8g fibre and 0.6g salt.
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.
This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.