Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Cholent Serves 6 By: The Hairy Bikers: Mums Know Best Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Tartiflette Serves 4 By: The Hairy Bikers' Cook Off Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Pork and fennel casserole Serves 4 By: Something for the Weekend Details

Prawn tempura Serves 6-8 By: A Taste of My Life Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Pork belly with apples and sage Serves 4-5 By: Hairy Bikers' Best of British Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Slow-cooker apple-glazed ribs Serves 4 By: Food & Drink Details

Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details

Turkey crown with orange Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Homemade tandoori chicken Serves 4 By: The Good Cook Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Mussels with Bayonne ham and shallots Serves 3-4 By: Rick Stein's Long Weekends Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Beef hotpot Serves 6-8 By: Saturday Kitchen Best Bites Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Rich beef and mushroom stew Serves 10 By: Mary Berry Cooks Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Braised beef in red wine Serves 4 By: Two Greedy Italians Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Whole roasted masala chicken and potatoes Serves 4 By: Saturday Kitchen Best Bites Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Roast chicken and sage and onion stuffing and gooseberry sauce Serves 8 By: The Hairy Bikers' Food Tour of Britain Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Horseradish and mustard beef casserole Serves 6 By: Mary Berry's Absolute Christmas Favourites Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Pot roast pheasant with sweetcorn mash Serves 3-4 By: Saturday Kitchen Best Bites Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Potato wedges with rosemary Serves 4-6 By: A Taste of My Life Details

Codfish (klippfisk) soup Serves 6 - 8 By: Hairy Bikers' Bakeation Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Venison wellington Serves 4-6 By: Something for the Weekend Details

Low-fat roast potatoes Serves 6 By: Eat Well for Less? Details

Slow roast leg of lamb with herb rub Serves 5-7 By: Nigel Slater's Dish of the Day Details

Whole sea bass with warmed tomato and citrus salsa Serves 4-6 By: Mary Berry's Easter Feast Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Barbecue belly pork Serves 4-6 By: Hairy Bikers Everyday Gourmets Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.

30 Mins To 1 Hour

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

Known as 'Jewish penicillin', chicken soup is the ultimate comfort food - make a pot when you feel a cold coming on.

1 To 2 Hours

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

1 To 2 Hours

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.

10 To 30 Mins

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Unwind with a Mediterranean-flavoured casserole of pork, chorizo and fennel.

Over 2 Hours

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

The Hairy Bikers recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party.

Over 2 Hours

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.

30 Mins To 1 Hour

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Over 2 Hours

Try using up leftover roast chicken in this tasty potato-topped pie. For this recipe you will need a 20x30cm/8x12in ovenproof dish.

30 Mins To 1 Hour

Mary Berry shows you how to cook a turkey crown - deliciously flavoured with orange and thyme - in 10 easy steps. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of which 3.5g sugars), 8g fat (of which 4g saturates), 0.4g fibre and 0.9g salt per portion.

Over 2 Hours

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip.

30 Mins To 1 Hour

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Over 2 Hours

Serve up a table-sharing delight with this recipe for Greek-style lamb.

Over 2 Hours

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

1 To 2 Hours

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread.

Less Than 10 Mins

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Over 2 Hours

Over 2 Hours

This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.

Over 2 Hours

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

This hearty one-pot casserole is perfect for a chilly winter evening.

1 To 2 Hours