Recipes

Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Pan-fried chicken pie Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Maneesh Makes 3 large maneesh By: Paul Hollywood's Bread Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Summer salad Serves 4 By: What to Eat Now Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Valentine cupcakes Makes 12 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

10 To 30 Mins

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.

10 To 30 Mins

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

30 Mins To 1 Hour

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.

10 To 30 Mins

A Middle Eastern flatbread topped with herbs and sesame seeds. Serve in slices with baba ganoush and dips.

10 To 30 Mins

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

A crunchy salad topped with a zingy dressing makes for a lovely lunch.

10 To 30 Mins

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

A fast, healthy alternative to heavy Mexican dishes, this burrito is mostly an assembly job of all your favourites.

10 To 30 Mins

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children.

30 Mins To 1 Hour

This recipe takes the humble Eccles cake to another level with sherry-soaked currants, chopped peel and spices.

10 To 30 Mins

Perk up a palmier recipe with a helping of beetroot hummus. Perfect for dinner party nibbles.

10 To 30 Mins

Sea bass baked in salt crust makes for beautifully moist fish. Serve it with a simple summery salad.

30 Mins To 1 Hour

These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance.

10 To 30 Mins

Make these light-as-a-feather cupcakes with their pretty pink decoration for someone you love.

30 Mins To 1 Hour

This delicious spicy chicken dish is packed with fresh Indian flavours such as mace, curry leaves and other spices.

10 To 30 Mins

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.

10 To 30 Mins