Recipes Tasty Treats
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Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.
30 Mins To 1 Hour
Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.
30 Mins To 1 Hour
I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't.
10 To 30 Mins
Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.
Over 2 Hours
Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.
30 Mins To 1 Hour
You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.
10 To 30 Mins
You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.
10 To 30 Mins
Savor the festive flavour of a mince pie in this delicious cocktail.
No Cooking Required
This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.
Less Than 10 Mins
Try using up leftover roast chicken in this tasty potato-topped pie. For this recipe you will need a 20x30cm/8x12in ovenproof dish.
30 Mins To 1 Hour
You can easily double up this sausage pasta bake and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost recipe.
30 Mins To 1 Hour
Sausagemeat mixed with thyme leaves and pickle makes a wonderful filling for sausage rolls. Great for a picnic.
30 Mins To 1 Hour
Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.
30 Mins To 1 Hour
Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.
30 Mins To 1 Hour
This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.
1 To 2 Hours
This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.
1 To 2 Hours
Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.
Over 2 Hours
Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.
10 To 30 Mins
Use up leftover roast chicken in this simple and healthy chicken salad.
10 To 30 Mins
People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.
1 To 2 Hours
Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry.
1 To 2 Hours
Turn up to a picnic or party with these and you are sure to impress your friends and family.
10 To 30 Mins
Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.
1 To 2 Hours
These sweet buns make a great alternative to mince pies and look really festive on the table.
30 Mins To 1 Hour
The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.
30 Mins To 1 Hour
This French 'crown' of bread is chock-full of Christmas ingredients and makes a great alternative to Christmas cake.
10 To 30 Mins