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Recipes Index
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Recipes
Tasty Treats
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Venison
with
red
cabbage
slaw
Serves 2
By: Christmas Kitchen with James Martin
Details
This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.
Less Than 10 Mins
Chicken
and
apricot
curry
with
potato
straws
(sali
murghi)
Serves 4
By: Rick Stein's India
Details
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.
30 Mins To 1 Hour
Mu
shu
chicken
Serves 4
By: Chinese Food Made Easy
Details
Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.
Less Than 10 Mins
Mu
shu
chicken
Serves 4
By: Chinese Food Made Easy
Details
Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.
Less Than 10 Mins
Mu
shu
chicken
Serves 4
By: Chinese Food Made Easy
Details
Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.
Less Than 10 Mins
Grilled
mackerel
with
soy
lime
dressing
Serves 4
By: Series 1
Details
Fresh grilled mackerel is a fantastic supper. Here soy and lime marinade cuts through the richness of the fish.
30 Mins To 1 Hour
Roquefort
salad
with
pears,
chicory
and
walnut
oil
Serves 2, or 4 as a starter
By: The Good Cook
Details
Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.
No Cooking Required
'Lion
head'
meatballs
Makes 12
By: Chinese Food Made Easy
Details
Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.
10 To 30 Mins
Broad
bean
and
courgette
pilaf
Serves 4
By: Something for the Weekend
Details
Savour the summer until every pod is popped with this delicious broad bean recipe.
30 Mins To 1 Hour