Recipes

Black bun Serves 10-12 By: The Great British Bake Off Details

Ginger and treacle spiced traybake Makes 15-20 slices By: The Great British Bake Off Details

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Lardy cake crown Serves 8-10 By: Paul Hollywood's Pies & Puds Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Baked Cuban chicken and rice Serves 4 By: Something for the Weekend Details

Sichuan orange beef Serves 2 By: Chinese Food Made Easy Details

Homemade tandoori chicken Serves 4 By: The Good Cook Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Mussels with Bayonne ham and shallots Serves 3-4 By: Rick Stein's Long Weekends Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Banana bread Makes 1 loaf By: A Taste of My Life Details

Parkin with cider and golden syrup sauce Serves 6-8 By: Saturday Kitchen Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Meringues with summer berries Serves 6 By: A Taste of My Life Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Apple crumble cocktail Serves 1 By: Something for the Weekend Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Sausage and butterbean casserole Serves 4 By: Great British Budget Menu Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Broad bean and runner bean risotto Serves 4 By: Great British Food Revival Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Lavender cream meringues Makes 16 By: What to Eat Now Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Chicken in a creamy mushroom sauce Serves 2 By: Food: Truth or Scare Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Stollen Serves 10-12 By: The Great British Bake Off Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Valentine cupcakes Makes 12 By: Something for the Weekend Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Dundee cake Serves 10 By: Hairy Bikers' Best of British Details

Cherry pie Serves 6 By: What to Eat Now Details

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.

30 Mins To 1 Hour

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

All the rich, indulgent flavours of lardy cake packed into a soft enriched dough, that's twisted to make a crown fit to grace any table.

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

Spice up your rice with a sprinkle of paprika and a dash of rum.

30 Mins To 1 Hour

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry.

Less Than 10 Mins

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip.

30 Mins To 1 Hour

30 Mins To 1 Hour

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

10 To 30 Mins

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

10 To 30 Mins

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. For this recipe you will need an 18cm/7in springform cake tin.

30 Mins To 1 Hour

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread.

Less Than 10 Mins

10 To 30 Mins

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out.

10 To 30 Mins

This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin.

30 Mins To 1 Hour

Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween.

30 Mins To 1 Hour

Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween.

30 Mins To 1 Hour

Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad.

10 To 30 Mins

Pillow soft and feather light, a meringue with fresh berries is the epitome of a summer dessert.

1 To 2 Hours

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.

30 Mins To 1 Hour

This autumnal cocktail is an apple crumble in a glass - fruity, spicy and warming.

No Cooking Required

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.

30 Mins To 1 Hour

The Hairy Bikers share their simple homemade version of this tea time family favourite dish. Serve with frozen peas. A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

10 To 30 Mins

Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which 2g sugars), 6g fat (of which 1g saturates), 4g fibre and 0.1g salt.

No Cooking Required

Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven.

30 Mins To 1 Hour