Recipes

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Dark cherry and hazelnut biscotti Serves 4 By: Saturday Kitchen Best Bites Details

Spiced macadamia nuts Serves 6 By: The Hairy Bikers' Christmas Party Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Express bacon and pesto pasta Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Lemon rice Serves 2-3 By: Indian Food Made Easy Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Coffee walnut whips Makes 11 walnut whips By: Sweets Made Simple Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Pecan pie Serves 6 By: A Taste of My Life Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Cake pops Makes 6-8 By: Something for the Weekend Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Walnut-crusted pork chops with figs Serves 6 By: Rick Stein: From Venice to Istanbul Details

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

Try this deliciously warming recipe for roasted butternut squash in a cheesy bake.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

30 Mins To 1 Hour

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. For this recipe you will need an 18cm/7in springform cake tin.

30 Mins To 1 Hour

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Twice-baked, these crunchy hazelnut biscotti are just the thing to accompany a silky dessert or a strong espresso.

10 To 30 Mins

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.

10 To 30 Mins

Give your brownies an exotic makeover with this sweet and simple recipe from Levi Roots.

10 To 30 Mins

A deliciously light and zingy salad. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.

30 Mins To 1 Hour

Luxurious fruit, nuts and liqueur make these satisfyingly chewy cookies ideal for a special occasion.

10 To 30 Mins

This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.

10 To 30 Mins

Mary's take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides 382kcal, 27g protein, 12g carbohydrate (of which 10g sugars), 24g fat (of which 4g saturates), 6g fibre and 0.6g salt.

No Cooking Required

This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations.

1 To 2 Hours

Try Ken Hom's recipe for this Chinese takeaway classic, served with spicy salad.

Less Than 10 Mins

A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough.

30 Mins To 1 Hour

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn.

10 To 30 Mins

Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.

30 Mins To 1 Hour

Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.

30 Mins To 1 Hour

Whip up a batch of easy cookies in no time, with Allegra McEvedy's basic cookie dough.

1 To 2 Hours

Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper.

10 To 30 Mins

Serve up smoked trout with a healthy and filling salad of puy lentils, yellow peas and crushed walnuts.

30 Mins To 1 Hour

This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of the boiler, then place them in an airtight jar to use as needed.

10 To 30 Mins

This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.

30 Mins To 1 Hour

This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.