Recipes

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Cranberry and coconut energy bars Makes 18 bars By: Mary Berry's Foolproof Cooking Details

Scottish cranachan with a wee twist Serves 6-8 By: The Incredible Spice Men Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Classic lemon tart Serves 6 By: Sweet Baby James Details

Goats' cheese and onion tarts Serves 4 By: Celebrity MasterChef Details

Parkin with cider and golden syrup sauce Serves 6-8 By: Saturday Kitchen Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details

Apple and blackberry crumble Serves 6 By: Paul Hollywood's Pies & Puds Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Diggers Makes 12 By: The Hairy Bikers: Mums Know Best Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Soda bread Makes 1 loaf By: I Can Cook Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Fillet steaks stuffed with goats cheese Serves 4 By: The Hairy Bikers: Mums Know Best Details

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

These energy bars are so easy to make, and are great for a packed lunch or eating on the go.

Less Than 10 Mins

10 To 30 Mins

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Try this deliciously warming recipe for roasted butternut squash in a cheesy bake.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

This classic lemon tart recipe is a light, quick and easy dessert - perfect for any occasion.

1 To 2 Hours

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.

30 Mins To 1 Hour

Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween.

30 Mins To 1 Hour

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.

Less Than 10 Mins

Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream. Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper.

1 To 2 Hours

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn.

10 To 30 Mins

These deliciously chewy teatime treats will keep for up to a week in an airtight container.

10 To 30 Mins

Sticky toffee pudding made easy - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

10 To 30 Mins

These spicy chewy biscuits are easy to make and keep well for several days in an airtight container.

30 Mins To 1 Hour

Soda bread is a great recipe to try with kids. This version gets a healthy boost from linseeds and yoghurt.

10 To 30 Mins

A moist, spiced teatime cake filled with apple-flavoured cream cheese and topped with crunchy caramelized oats.

10 To 30 Mins

This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.

10 To 30 Mins

This recipe takes a little time, but is worth the effort for some show-off cooking for your friends.

10 To 30 Mins