Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Portuguese custard tarts Makes 10 By: Nigel Slater: Eating Together Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Cinnamon, banana and blueberry muffins Makes 8 By: The Hairy Bikers' Cook Off Details

Vanilla baked cheesecake with blackberries Serves 6 By: Great British Food Revival Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Tom's fried chicken in a basket Serves 4 By: Tom Kerridge's Proper Pub Food Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Instant banana ice cream Serves 4 By: Sweet Baby James Details

Scottish cranachan with a wee twist Serves 6-8 By: The Incredible Spice Men Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Smoky tomato sauce for pasta Serves 2-3 By: Nigel Slater's Simple Suppers Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details

Sweet and tangy chilli beef Serves 2 By: Chinese Food Made Easy Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Multi-seed savoury crackers Makes 48 By: The Great British Bake Off Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Chicken and mushroom pie Serves 3-4 By: A Taste of My Life Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Tandoori chicken party skewers Makes 15 skewers By: Eat Well for Less? Details

Pork fillet with honey and ginger Serves 4-6 By: Two Greedy Italians Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Red mullet with linguine tossed in chilli and garlic Serves 4 By: Saturday Kitchen Best Bites Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Lush lemon pepper chicken Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Crispy fish fingers Serves 1-2 By: I Can Cook Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Irish fish chowder with soda bread Serves 4 By: MasterChef Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Pan-fried chicken pie Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Pork sausages with pineapple salsa and rocket salad Serves 4 By: Saturday Kitchen Best Bites Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Slow-cooker apple-glazed ribs Serves 4 By: Food & Drink Details

Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Raspberry coconut squares Makes 16 squares By: Something for the Weekend Details

Turkey crown with orange Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Sichuan orange beef Serves 2 By: Chinese Food Made Easy Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Smoked mackerel pate and cucumber sandwich Serves 4-6 By: MasterChef Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Spiced macadamia nuts Serves 6 By: The Hairy Bikers' Christmas Party Details

Chicken, red wine and garlic casserole Serves 6 By: Mary Berry's Foolproof Cooking Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Chicken and chorizo empanadas Makes 10 By: Paul Hollywood's Pies & Puds Details

Rioja-braised lamb shanks with chorizo and garlic Serves 4 By: Home Cooking Made Easy Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Moroccan-style chicken casserole Serves 2-3 By: Nigel Slater's Simple Suppers Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Broad bean and runner bean risotto Serves 4 By: Great British Food Revival Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Smoked haddock pilaf Serves 4 By: The Good Cook Details

Knickerbocker glory Serves 6 By: Mary Berry's Absolute Favourites Details

Steak pie Serves 4 By: A Taste of My Life Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Sticky chicken thighs with lemon and honey Serves 2-3 By: Nigel Slater's Simple Suppers Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Patatas bravas with crispy John Dory Serves 6 By: Something for the Weekend Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Cherry clafoutis Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Flaounes Makes 12 By: The Great British Bake Off Details

Crisp paprika chicken on chorizo rice Serves 1 By: Ready Steady Cook Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Venison wellington Serves 4-6 By: Something for the Weekend Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Whole lemon cake with lemon cheesecake icing Serves 12 By: Mary Berry Cooks Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Cherry pie Serves 6 By: What to Eat Now Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Chocolate and orange scones Makes 14 scones By: The Great Comic Relief Bake Off Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

Less Than 10 Mins

These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.

10 To 30 Mins

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat (of which 1.5g saturates), 2g fibre and 0.5g salt.

10 To 30 Mins

Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

30 Mins To 1 Hour

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

Fried chicken with spicy smoky kick - serve it in a basket with coleslaw for a touch of nostalgia.

30 Mins To 1 Hour

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

10 To 30 Mins

This easy banana ice cream makes a great healthy dessert for children.

No Cooking Required

10 To 30 Mins

10 To 30 Mins

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.

10 To 30 Mins

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

10 To 30 Mins

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Less Than 10 Mins

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Less Than 10 Mins

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus.

10 To 30 Mins

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

These mini skewers of spiced chicken make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Can you eat well for less this Christmas? Take the test

10 To 30 Mins

This is a really simple way of cooking pork and the addition of honey and ginger gives the meat a flavoursome kick!

30 Mins To 1 Hour

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Fresh pasta with red mullet, garlic and chilli - a beautiful fresh dish for spring and summer.

10 To 30 Mins