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Recipes
Tasty Treats
None
Wild
duck
with
apple,
rosemary
stuffing
and
sherry
sauce
Serves 6
By: Hairy Bikers' Best of British
Details
Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.
30 Mins To 1 Hour
Chicken
leg
tagine
with
prunes,
apricots
and
roasted
almonds
Serves 5
By: The Hairy Bikers: Mums Know Best
Details
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.
1 To 2 Hours