Recipes

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Pancakes with Parma ham and asparagus Serves 4 By: The Good Cook Details

Pearl barley with spinach and pork mince Serves 4 By: Two Greedy Italians Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Recipes Tasty Treats

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

A quick and easy veggie nibble for summer parties. Serve with glasses of fizz and elderflower cordial.

10 To 30 Mins

Pearl barley is much cheaper than traditional risotto rice and more flavoursome too. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Warm up with a classic recipe for Scotch broth from The Hairy Bikers.

Over 2 Hours

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

10 To 30 Mins

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

30 Mins To 1 Hour

Asparagus and parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.

30 Mins To 1 Hour

This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

30 Mins To 1 Hour

This rich and hearty rabbit stew makes for perfect winter eating.

1 To 2 Hours

Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.

No Cooking Required

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.

10 To 30 Mins

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

30 Mins To 1 Hour

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.

1 To 2 Hours

This impressively sticky dessert strikes the perfect balance between delicate flavours and pure indulgence.

Over 2 Hours