Recipes

Ginger and treacle spiced traybake Makes 15-20 slices By: The Great British Bake Off Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Baked pappardelle with pancetta and porcini Serves 2 By: The Good Cook Details

Vegetable pakoras Serves 3-4 By: Indian Food Made Easy Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Simple chicken curry Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Tom's fried chicken in a basket Serves 4 By: Tom Kerridge's Proper Pub Food Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

15 minute pasta Serves 6 By: Mary Berry Cooks Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Summer fruit smoothie Serves 2-3 By: Mary Berry Cooks Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Tuna, rocket and lemon pasta Serves 4 By: Great British Budget Menu Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Spring greens with bacon and hazelnuts Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

West country gratin Serves 4 By: Great British Budget Menu Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Turkey, leek and ham pie Serves 4 By: Great British Food Revival Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Chicken and leek pie Serves 8 By: Nigel Slater's Dish of the Day Details

Waffles with hot chocolate sauce, fried bananas and ice cream Serves 4 By: Saturday Kitchen Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Exceptional gammon with cider and cinnamon Serves 6 By: The Incredible Spice Men Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Chicken, red wine and garlic casserole Serves 6 By: Mary Berry's Foolproof Cooking Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Langoustine and samphire stir fry Serves 2 By: Chinese Food Made Easy Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Cherry chapel hat pegs Makes 20 chocolates By: Sweets Made Simple Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Hot mustard pickle Makes 5 jars By: Hairy Bikers' Best of British Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

South Indian chicken curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Rhubarb crumble and cream Serves 4 By: The Good Cook Details

Oven-fried chilli chicken Serves 6 By: Indian Food Made Easy Details

Express bacon and pesto pasta Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Orange rice cake Serves 8-10 By: Two Greedy Italians Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Curried carrot soup Serves 4 By: Great British Food Revival Details

Rocky road crunch bars Makes 24 By: Nigella Express Details

Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Lemon cake with lemon curd and double cream Serves 12 By: The Great British Bake Off Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Rogan josh Serves 6 By: Indian Food Made Easy Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Cod with lemon and capers Serves 4 By: Something for the Weekend Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Chicken with spinach Serves 6 By: Indian Food Made Easy Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.

30 Mins To 1 Hour

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste.

30 Mins To 1 Hour

1 To 2 Hours

Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?

30 Mins To 1 Hour

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

30 Mins To 1 Hour

Fried chicken with spicy smoky kick - serve it in a basket with coleslaw for a touch of nostalgia.

30 Mins To 1 Hour

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.

10 To 30 Mins

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

1 To 2 Hours

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Smoothies are not as sweet as milkshakes and are a little healthier too. If you like yours sweeter, just add more icing sugar. To enjoy this smoothie all year round try it with frozen berries.

No Cooking Required

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella.

30 Mins To 1 Hour

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

30 Mins To 1 Hour

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

30 Mins To 1 Hour

This recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.

10 To 30 Mins

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.

10 To 30 Mins

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

A truly moreish chocolate cake, the perfect recipe to try gluten-free baking.

30 Mins To 1 Hour

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving.

30 Mins To 1 Hour

A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving.

30 Mins To 1 Hour

A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving.

30 Mins To 1 Hour

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours