Recipes Tasty Treats
None
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
30 Mins To 1 Hour
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.
30 Mins To 1 Hour
Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.
Over 2 Hours
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.
Over 2 Hours
The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit.
30 Mins To 1 Hour