Recipes Tasty Treats

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Redcurrant and mint jelly Makes about 2 small jars By: The Big Allotment Challenge Details
Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details
Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details
Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details
Rich beef and mushroom stew Serves 10 By: Mary Berry Cooks Details
Make-ahead red cabbage Serves 8 By: Eat Well for Less? Details
Curranty cordial Makes 400ml/14fl oz By: The Big Allotment Challenge Details
Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details
Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details
Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details
Christmas panna cotta Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details