Recipes Tasty Treats

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Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details
Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details
Cinnamon, banana and blueberry muffins Makes 8 By: The Hairy Bikers' Cook Off Details
Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details
Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details
Instant banana ice cream Serves 4 By: Sweet Baby James Details
Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details
Summer fruit smoothie Serves 2-3 By: Mary Berry Cooks Details
Banana and chocolate chip loaf Serves 6-8 By: The Great Sport Relief Bake Off Details
Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details
Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details
Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details
Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details
Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details
Banana bread Makes 1 loaf By: A Taste of My Life Details
Adaptable bean soup Serves 4 By: Nigel Slater's Simple Suppers Details
Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details
Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details
Pesto lemon chicken Serves 6 By: Mary Berry's Absolute Favourites Details
Tabbouleh Serves 4 By: What to Eat Now Details
Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details
Mexican steak burrito Serves 2 By: Take on the Takeaway Details
Mexican steak burrito Serves 2 By: Take on the Takeaway Details
Knickerbocker glory Serves 6 By: Mary Berry's Absolute Favourites Details
Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details
Cherry clafoutis Serves 4 By: Raymond Blanc's Kitchen Secrets Details
Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details
Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details
Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details
Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details
Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details
Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details
Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details
Panzanella Serves 4 By: Paul Hollywood's Bread Details
Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details
Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details