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Recipes
Tasty Treats
None
Flaounes
Makes 12
By: The Great British Bake Off
Details
This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.
30 Mins To 1 Hour