A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.
30 Mins To 1 Hour
A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.
30 Mins To 1 Hour
Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.
Over 2 Hours
Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful centrepiece for parties, and children will love it. Equipment and preparation: you will need a piping bag with a medium plain and small nozzle; plus you will need to print off a downloadable pdf template of the gingerbread design .
10 To 30 Mins
If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.
Less Than 10 Mins
If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.
Less Than 10 Mins
Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.
10 To 30 Mins
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons chopped fresh coriander leaves for an aromatic flavour. This hummus provides 139 kcal, 5g protein, 10g carbohydrate (of which 0.6g sugars), 9g fat (of which 1.5g saturates), 3.5g fibre and 0.5g salt per portion.
No Cooking Required
The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.
10 To 30 Mins
A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.
10 To 30 Mins
Chocolate and orange are the ultimate pairing in this delicious cupcake recipe.
30 Mins To 1 Hour
Chocolate and orange are the ultimate pairing in this delicious cupcake recipe.
30 Mins To 1 Hour
Key
lime
pie
Makes one very large pie, or 2 small pies
By:
The Great British Bake Off
Details
Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.
30 Mins To 1 Hour
Key
lime
pie
Makes one very large pie, or 2 small pies
By:
The Great British Bake Off
Details
Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.
30 Mins To 1 Hour
Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.
10 To 30 Mins
Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.
30 Mins To 1 Hour
James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.
30 Mins To 1 Hour
James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.
30 Mins To 1 Hour
Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour. Equipment and preparation: for this recipe you will need a sugar thermometer.
1 To 2 Hours
This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.
10 To 30 Mins