Recipes

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Multi-seed savoury crackers Makes 48 By: The Great British Bake Off Details

Stir-fried oyster mushroom broth Serves 4 By: Kew on a Plate Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Radish and sesame soy noodle salad Serves 2 By: Chinese Food Made Easy Details

Stir fried chicken and broccoli with noodles Serves 4 By: Saturday Kitchen Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Naan bread with squash and tahini dip Serves 4-6 By: Something for the Weekend Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Maneesh Makes 3 large maneesh By: Paul Hollywood's Bread Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Easy potato and pea samosas Makes 20 By: Indian Food Made Easy Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Flaounes Makes 12 By: The Great British Bake Off Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Barbecue belly pork Serves 4-6 By: Hairy Bikers Everyday Gourmets Details

Soda bread Makes 1 loaf By: I Can Cook Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Less Than 10 Mins

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus.

10 To 30 Mins

10 To 30 Mins

10 To 30 Mins

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

How do you give your noodles a luxurious twist? Just add lobster.

10 To 30 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

This delicious noodle salad is perfect for lunchboxes.

No Cooking Required

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper.

10 To 30 Mins

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper.

10 To 30 Mins

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper.

10 To 30 Mins

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Hot and cool flavours make this dip so moreish. Perfect as the start to an Indian meal.

Less Than 10 Mins

Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.

10 To 30 Mins

People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans.

1 To 2 Hours

A Middle Eastern flatbread topped with herbs and sesame seeds. Serve in slices with baba ganoush and dips.

10 To 30 Mins

This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.

10 To 30 Mins

Turn up to a picnic or party with these and you are sure to impress your friends and family.

10 To 30 Mins

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

Try Ken Hom's recipe for this Chinese takeaway classic, served with spicy salad.

Less Than 10 Mins

An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients.

30 Mins To 1 Hour

Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.

Less Than 10 Mins

This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.

30 Mins To 1 Hour

Adding molasses or treacle to the water that the bagels are boiled in adds a gentle sweetness. Top with your favourite savoury flavours.

30 Mins To 1 Hour

Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes.

Less Than 10 Mins

Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway?

10 To 30 Mins

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling.

10 To 30 Mins

Soda bread is a great recipe to try with kids. This version gets a healthy boost from linseeds and yoghurt.

10 To 30 Mins

Delicious sea bass steamed with greens and a salad packed with oriental flavour.

10 To 30 Mins