Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Sachertorte Serves 12 By: The Great British Bake Off Details

Chicken braised in cider and chorizo Serves 4 By: Celebrity MasterChef Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Spring greens with bacon and hazelnuts Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Key lime pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Summer salad Serves 4 By: What to Eat Now Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details

Schichttorte Serves 8-10 By: The Great British Bake Off Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Orange rice cake Serves 8-10 By: Two Greedy Italians Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Gooey chocolate mousse cake Serves 6 By: Something for the Weekend Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

This chicken dinner party dish is great to make in advance of people coming over.

1 To 2 Hours

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous. This meal provides 445 kcal, 19g protein, 39g carbohydrate (of which 25g sugars), 24g fat (of which 6g saturates), 13g fibre and 0.9g salt per portion.

10 To 30 Mins

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

This easy lemon tart is delicious served on its own or with roasted pears.

30 Mins To 1 Hour

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

A truly moreish chocolate cake, the perfect recipe to try gluten-free baking.

30 Mins To 1 Hour

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.

10 To 30 Mins

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour

The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky.

30 Mins To 1 Hour

Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.

10 To 30 Mins

This classic American dessert is sure to impress, perfect when you want something different for a dinner party!

10 To 30 Mins

A crunchy salad topped with a zingy dressing makes for a lovely lunch.

10 To 30 Mins

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

10 To 30 Mins

Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers

1 To 2 Hours

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

1 To 2 Hours

Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

30 Mins To 1 Hour

Nutritious and filling, this rice cake is perfect as a teatime snack, or even for breakfast!

30 Mins To 1 Hour

Sea bass baked in salt crust makes for beautifully moist fish. Serve it with a simple summery salad.

30 Mins To 1 Hour

Can't decide if you want chocolate mousse or chocolate cake? Have both in this wonderful hybrid of a dessert.

1 To 2 Hours

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates), 9g fibre and 0.5g salt.

30 Mins To 1 Hour

Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.

No Cooking Required

Fresh rose petals and a dash of rosewater add a delicate flowery flavour to this strawberry jam. Make sure you buy organic roses.

30 Mins To 1 Hour