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Recipes Index
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Recipes
Tasty Treats
None
Olive
sourdough
fougasse
Makes 2 loaves
By: Paul Hollywood's Bread
Details
Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.
10 To 30 Mins
Mozzarella
bruschetta
with
shaved
fennel
and
courgette
Serves 1
By: The Delicious Miss Dahl
Details
To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.
Less Than 10 Mins
Ham
and
eggs
with
grilled
tomato
Serves 1 hungry person
By: Paul Hollywood's Bread
Details
Serve a few slices of sourdough bread with prosciutto, creamy scrambled eggs and grilled tomato for a lazy weekend breakfast or brunch.
10 To 30 Mins
Turkey
roll
with
Christmas
crumble
topping
and
sage
and
onion
stuffing
Serves 6-8
By: Tom Kerridge Cooks Christmas
Details
Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.
1 To 2 Hours
Panzanella
(Tuscan
tomato
and
bread
salad)
Serves 8
By: The Good Cook
Details
Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1.5g saturates), 2.5g fibre and 0.3g salt.
No Cooking Required