Recipes Tasty Treats
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Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.
10 To 30 Mins
Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.
10 To 30 Mins
Try using up leftover roast chicken in this tasty potato-topped pie. For this recipe you will need a 20x30cm/8x12in ovenproof dish.
30 Mins To 1 Hour
Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.
10 To 30 Mins
A fast, healthy alternative to heavy Mexican dishes, this burrito is mostly an assembly job of all your favourites.
10 To 30 Mins
Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots.
30 Mins To 1 Hour
This exotic one-pot is the perfect mixture of sweet and spicy. Serve it with a herby tabbouleh for a filling family supper.
1 To 2 Hours
There's nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream.
30 Mins To 1 Hour
This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.
10 To 30 Mins
Sweet peaches and sour raspberries work perfectly in this simple almond tart recipe.
1 To 2 Hours